Top of the Town 2011

For $5.50 on weekend mornings, you can make the Bloody of your dreams. The bartenders fill your glass with a shot of Absolut Peppar and guide you to a Bloody Mary bar that has no equal in Denver (well, outside of the other Tavern-group Bloody bars). Rare but crave-worthy ingredients like hard-boiled eggs, pickled asparagus, and cheese-stuffed olives rest alongside nearly 40 other spices and fixin’s. Sure, you could leave your Sunday morning beverage-making to some hungover waiter at any old eatery, or you could please your palate as only you know how, with a little help from the Tavern. Cheers. 1949 Market St., 303-299-0100, www.tavernhg.com