Top of the Town 2012

Ordering can be tricky if you’ve got a dueling sweet tooth: Rich and decadent or light and fruity? It was a constant dilemma until we spied Twelve’s caramelized pineapple tiramisù. The idea of combining those rich Italian flavors with a juicy dose of the tropics was…interesting. But after the first spoonful, we knew we weren’t sharing. The airy cake was addictive with a delicate, boozy consistency; the mascarpone was neither too heavy nor too sweet; and the pineapple topping added just the right amount of tart, sugary lift. Twelve’s menu changes monthly, but we’re hoping this one makes the cut through summer. 2233 Larimer St., 303-293-0287, twelverestaurant.com