Top of the Town 2012

It’s called the brat burger, but don’t expect this sandwich to look like any Bratwurst you’ve ever had. Instead, house-made pork sausage is shaped into a patty, grilled like a hamburger, and stacked on a chewy bretzel (bread and pretzel—get it?). The kitchen doctors it up with pickled cabbage, “10,000 Island” dressing, and sharp Jarlsberg cheese. With so many irresistible components in one burger, we appreciate that the portion is reasonable—you’ll leave satisfied but not stuffed. 1317 14th St., 303-595-4255, euclidhall.com