Top of the Town 2012

We are certified addicts and regulars at the LoDo flagship. If we don’t get a warm, chewy, house-made tortilla fix at least once a week, depression sets in. (Thank God there’s a new Cherry Creek location for doubly easy access.) But it’s not just the tortillas that hooked us: The globally inspired fillings make your typical ground-meat-and-shredded-cheese concoction look simply pedestrian. Our go-to is the Belle, stuffed with meaty portobello, pico de gallo, cilantro, fresh guacamole, and a citrus-basil drizzle we would spoon out of the jar if they let us. The Korean pork version—overflowing with slow-roasted marinated pork, pickled cucumbers, hoisin sauce, and Sriracha—is a close second. Tip: If you’re a queso person, order the beanless bean dip as a zesty side for dipping. 1519 Wynkoop St., 303-534-6274; 200 Fillmore St., 303-321-6274; margstacobistro.com