Editor's Choice
Living the Sweet Life

When you walk into the front door of this adorable LoHi space, the smell of freshly baked cookies, scones, and pies greets you like an old friend. Owner and head baker Erika Cunha and her team showcase an array of made-from-scratch goodies to get you from morning through dessert: breakfast treats like quiche and biscotti (we suggest the white chocolate cherry); house-made rugalach with chocolate, cinnamon, walnuts, raisins, and orange zest; and sugary cupcakes with cream cheese frosting. Go ahead, indulge. 1535 Central St., 303-477-8088,

Reader's Choice
Happy Cakes Bakeshop