Top of the Town 2012

These aren’t your run-of-the-mill Krispy Kremes. Not even close. Chef-owner Andrea Frizzi’s bombolini are doughnuts done Italian-style. That is to say, they’re puffy, miniature, dusted in sugar—and often still warm from the fryer. As if they weren’t already melting in your mouth, they’re also served with a silky, sambuca-infused crème anglaise designed for dipping. Diet? What diet? 2011 E. 17th Ave., 303-394-0100, ilpostodenver.com