Vietnam Grill distinguishes itself from Federal Boulevard's bustling foreign food landscape with creative and nuanced recipes we haven't found elsewhere. Try the shrimp cupcakes (tender shrimp coated with flour) and pork-stuffed chicken wings. (Yes, for those of you salivating: The chefs debone the wings to stuff them with sizzling pork meat.) Round out your meal with a traditional entrée such as the house combo plate, in which a fried egg is served with pork, chicken, beef, and shrimp over rice. Barring a trip to Hanoi, you'll be hard-pressed to find a more enticing menu.