News that Del Frisco's is introducing a Cherry Creek location—the slightly more casual Del Frisco's Grille (expected to open next year)—had us immediately pining for the restaurant's porterhouse. Why? Because Del Frisco's rightfully believes the quality of the meat should speak for itself. So it purchases from the top two percent of Prime beef and then seasons the cuts with just salt and pepper. Share the steak and save room for a slice of lemon cake. Bonus: Step out of the restaurant's dark interior and enjoy your meal on the recently opened stone patio.