If you've dined at Frasca, you know the pleasures of leafing through the tome that is the wine list. It's big. It can be intimidating. But nothing compares—not only in our estimation, but also according to New York's prestigious culinary authority, the James Beard Foundation, which awarded Frasca top honors for wine service this spring. Even the most dedicated oenophile won't know everything on this list; that's where Frasca's staff comes in. Ask your server or the sommelier for a recommendation to bring out the subtlest flavors in your meal.