Dining at Kaos feels like a grown-up house party with wood-fired pies and Colorado microbrews replacing the frozen pizza and Bud Lights of yore. (The at-home vibe and rock music remain.) In a renovated Victorian house, Kaos whips up pies with crispy, charred crusts. Many are layered with veggies from local gardens, but we can't resist the Smokestack's combo of smoky bacon, poblano peppers, and a trifecta of cheeses (goat, mozzarella, and provolone). The service isn't always stellar, but we can overlook that for a greasy slice.