Old Major's dream team of mixologists (see our pick for best bartender) delivers a seasonal and constantly evolving libation list that matches our mood whenever we drop in. On a recent visit, we couldn't resist the subtly sweet 46 and 2 (rum, orange Curaçao, yellow Chartreuse, basil, and lime juice), and this winter we swooned over the restaurant's unique scotch cocktails. The bar space is tiny, so try to nab a spot on the patio.
The menu is longer than some books. Peruse at your leisure.