Mateo, already one of our favorite restaurants, just gained an exciting new partner. Rayme Rossello, best known for her role in co-opening and growing the ever-popular Proto’s Pizzeria Napoletana, has sold her share in Proto’s to join forces with chef Matthew Jansen.

This infusion of talent into Mateo comes at a time when the seven-year-old restaurant is tightening the seasonal menu and updating the space. Look for prices to hover around $17 for exciting dishes like bouillabaisse with saffron fumé and Petaluma chicken with housemade frites.

1837 Pearl St., Boulder, 303-443-7766