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Just after his swearing in, President Barack Obama sat down to an inaugural lunch of Abraham Lincoln’s favorite foods (seafood stew, duck and pheasant, and apple-cinnamon sponge cake).
To commemorate the occasion, we suggest going out for a local meal that nods to our new president’s favorites: tuna salad, chili, pizza (made in a wood-burning oven), and peach cobbler.
Stop by the Wynkoop Brewing Company for hearty buffalo chili–a Western spin on the President’s choice soup.