Much of that is because chef-owner Jean-Philippe Failyau has rounded out the menu, expanding the options beyond bar food. The excellent Harris Ranch burgers still anchor the board, but I also like the variety of sandwich, salad (the Park Chopped with corn and goat cheese is especially noteworthy), and pasta options. The neighborhood must, too, because a quick survey of nearby tables revealed a mix of dishes.
One addition, in particular, stands out: the ahi burger topped with mashed avocado, pickled slaw, and a smear of ginger aïoli. For a sandwich that has become somewhat ubiquitous, Park & Co. does the tuna steak justice: The key is only searing the fish on one side so it’s never overcooked or dry.
Bonus: If you’re still hungry for dessert, don’t miss the Snickers bread pudding.
439 E. 17th Ave., 720-328-6732