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You’ve made it through the first day of the Great American Beer Festival. Feeling it? We asked 5280 staffers for the best ways to nurse a headache–and get ready for day two.
Jeff Panis, systems administrator
“The corned beef hash Benedict at Toast (Littleton). I call it ‘The Resurrection’.”
Geoff Van Dyke, deputy editor
“Going for a run in Wash Park (one loop is 2.6 miles). If that isn’t enough, try the hair-of-the-dog remedy and drink a can of Dale’s Pale Ale.”
Natasha Gardner, senior editor
“For five years, I’ve relied on a bowl of steaming pho at Pho 79 (pictured). It never fails me.”
Amanda M. Faison, food editor
“Rooster and Moon because it’s a coffee shop with a full bar (and great food). I also love Sketch’s breakfast sandwiches. Or, for that matter, the chilaquiles at El Diablo.”
Daliah Singer, assistant editor
“Hi Rise‘s biscuit and egg sandwiches are awesome for a hangover, as are Deli Zone‘s sandwiches. I also swear by a Fat Jack’s sub if your hangover lasts into the afternoon. I recommend the Don Juan (turkey and salami).”