Wild onions with garlic-like tones are a sure sign of spring. The season for these tender bulbs is fleeting; if you see some, don’t pass them up.

Find them on menus (often as a special) at restaurants such as Row 14, Coohills, Elway’s, Bittersweet, and Beatrice & Woodsley.

This article was originally published in 5280 April 2012.

Amanda M. Faison
Amanda M. Faison

Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.