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Steakhouse Steal: Three Courses for $33 at Edge


If you haven’t been to Edge, the modern American steakhouse inside the Four Seasons Hotel downtown, now is the time. On Thursday, Friday, and Saturday nights, this weekend and next, Edge is offering a special “Power of Three” menu. For just $33, diners get a choice of three appetizers (butternut squash soup, beet salad, iceberg wedge); three main dishes (filet, pork chop, salmon) and sides (grilled vegetables, glazed carrots, “bubble and squeak” mashed potatoes); and three desserts (sorbet, sticky toffee pudding, and peanut butter crunch).

When I dined, I ordered the beet salad, filet, bubble squeak, and sorbet. I also signed on for the accompanying three-course wine pairings for just $20. Each course was beautifully prepared, and the pairings were spot on.


For $53, you can’t beat this steakhouse and wine special anywhere in town. But hurry, it ends December 1.

Tip: Asked to be seated on the far end of the restaurant away from the bar, which draws a noisy crowd on weekends.

1111 14th St., 303-389-3343

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