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You’ve got friends coming over in a matter of hours and no clue what to cook. Not to worry: Follow our lead and dazzle your friends with your flawless party-planning chops. All you need to do is heat up the grill and stock the liquor cabinet.
Grilled stone fruit with fresh ricotta and salted caramel sauce* (sauce from Helliemae’s, page 117)
Note: Dishes marked with an * can be found in 5280: The Cookbook, our collection of recipes from Denver and Boulder’s best restaurants. Pick up the book, or substitute with similar dishes found from other resources.