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  • The Only Cocktail Recipe You’ll Need This Fall

    We tapped Kendra Anderson, owner of the ’70s-glam Bar Helix in RiNo, to create a cocktail that evokes that warm-and-fuzzy fall feeling.


    Street Legal
    Created by Kendra Anderson and Josh Carr
    serves two

    2 ounces Spruce Creek rye
    3 ounces Peychaud’s Aperitivo
    1.5 ounces Cardamaro
    .5 ounce freshly squeezed
    lemon juice
    16 dashes Bittercube
    Blackstrap Bitters
    Green apple slices, for garnish

    Fill a cocktail shaker with ice and add all ingredients. Shake vigorously to combine; strain equally into two coupe or martini glasses. Garnish with sliced green apple. Cheers!

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