SubscribeAvailable Now
  • The Only Cocktail Recipe You’ll Need This Fall

    We tapped Kendra Anderson, owner of the ’70s-glam Bar Helix in RiNo, to create a cocktail that evokes that warm-and-fuzzy fall feeling.

     •  

    Street Legal
    Created by Kendra Anderson and Josh Carr
    serves two

    2 ounces Spruce Creek rye
    3 ounces Peychaud’s Aperitivo
    1.5 ounces Cardamaro
    .5 ounce freshly squeezed
    lemon juice
    16 dashes Bittercube
    Blackstrap Bitters
    Green apple slices, for garnish

    Fill a cocktail shaker with ice and add all ingredients. Shake vigorously to combine; strain equally into two coupe or martini glasses. Garnish with sliced green apple. Cheers!

    Editors' Picks

    Newsletters

    Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone.

    Sign Up