Denver may not have invented brunch, but the Mile High City has perfected the mid-day meal, drawing crowds to sunny patios for fluffy pancake stacks, crispy bacon, and free-flowing mimosas. From a French brasserie to an iconic brewery to an indulgent buffet in the southern suburbs, brunch is serious business in and around Denver. But the beauty of this revered meal is that it can go in a couple of different directions—will it be an indulgent leisurely meal worth blocking out a Saturday morning and afternoon for or is it a quick stop to fuel up before heading out on a hike (or crawling back in bed)? Whether you’re looking for a cheap brunch or something more lavish, there’s a Denver restaurant that fits the bill.

Methodology: To assign a price per person for each of these meals, we totaled the average cost of an entrée, a coffee, and a cocktail or beer.

La Fuente: $15

The smothered breakfast burrito at La Fuente is a great cheap brunch choice. It comes with chips and salsa.
A smothered breakfast burrito at La Fuente. Photo by Ethan Pan

While La Fuente has classic breakfast plates like huevos rancheros and steak and eggs, order a breakfast burrito for the real deal. Fluffy eggs, tender potatoes, and your choice of filling—try the version with two whole tamales inside—get wrapped up in a soft flour tortilla. Get it smothered in green chile for just $3 extra, or use some of those dollars to upgrade your Coors Light to a Modelo. 3023 W. 44th Ave., Suite 1409

Leven Deli Co.: $19

Next door to the Denver Art Museum, Leven Deli Co. is a Jewish deli-meets-Mediterranean cafe with fresh-baked breads, 12-day pastrami, and curried potato salads. Order an egg sandwich on a soft roll with pastrami and take a seat in the plant-filled dining room or on the patio. Leven’s deli case also sells sourdough loaves, whipped feta, charcuterie, and more—perfect provisions for any afternoon picnics you may have in the cards. 123 W. 12th Ave.

Wynkoop Brewing Company: $25

Beermosas might not be on Wynkoop Brewing Company’s menu, per se, but the brewpub is happy to (literally) put the juice in its juicy What’s In the Hops? IPA or any other beer on tap for a twist on the classic brunch cocktail. Wynkoop also puts a tasty stout glaze on its giant, fluffy cinnamon roll that’s topped with cream cheese frosting and crafts its sausage gravy with a chile beer for its stick-to-your-ribs biscuits and gravy dish. 1634 18th St.

Fox Run Cafe: $28

While the menu rotates, you’ll find breakfast delights like lemon ricotta pancakes, PB&J French toast, grilled banana bread, and sourdough BLTs at this small, but buzzy Colfax spot. Cold brew whiskey and spiked lemonades are also on Fox Run Cafe’s cocktail menu alongside the prototypical brunch-y drinks. 3550 E. Colfax Ave.

Urban Farmer: $35

Bloody marys practically double as meals at Urban Farmer. The brunch bar is stocked with more than two dozen accoutrements like candied bacon with brown sugar and chile flakes, fresh horseradish, and pickled veggies. But do save room for this steakhouse’s succulent venison hash or, if you have a sweet tooth, the brioche French toast with hazelnut whipped cream, kumquat coulis, and caramelized apples. 1659 Wazee St.

Chez Maggy: $45

Inside the Thompson Hotel, Michelin-starred chef Ludo Lefebvre’s brasserie offers a part Parisian, part Denver menu. Say oui to the French Denver Omelet with bell peppers, onions, Parisian ham and Gruyère cheese. Other dishes at Chez Maggy include escargot, mussels and frites, and a classic egg-topped croque madame sandwich. The lobby-level restaurant in LoDo also has a French-leaning wine list and zero-proof cocktails. 1616 Market St.

Garden Terrace at Hilton Denver Inverness: $75 (includes bottomless mimosas)

With live jazz setting the soundtrack, the Sunday Champagne Brunch is back at the Hilton Denver Inverness, a hotel near Park Meadows Mall. Make a beeline for the raw bar that’s generously stocked with crab legs, shrimp, and oysters. After that, you’ve got options (over 100, in fact) that include slabs of tender and juicy prime rib, petite waffles, made-to-order omelets, sushi and sashimi, plus pastries galore. 200 Inverness Drive W., Englewood

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Brittany Anas
Brittany Anas
Brittany Anas is a Denver-based food and travel writer.
Ethan Pan
Ethan Pan
Ethan Pan is 5280’s associate food editor, writing and editing for the print magazine and Follow his dining/cooking Instagram @ethans_pan.