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Allyson Reedy

Allyson Reedy is a freelance writer and ice cream fanatic living in Broomfield.

A photo of Jägerschnitzel, red cabbage, sauerkraut, and potatoes from Schnitzelwirt

What to Eat During Oktoberfest in Denver

From familiar staples to harder-to-find traditional fare, German food truck owner Mario Milkovics breaks down the season’s must-try dishes and where to get them.

9 of Colorado’s Greatest Eating Challenges

Channel your inner Joey Chestnut—the competitive eater who won his 15th Nathan’s hot dog–eating contest last month—to tackle these gigantic dishes, from six-pound burritos to 14-pound pizzas.

Get to Know Aurora’s First James Beard Award–Winning Chef

On Monday, Caroline Glover of Annette took home a James Beard Award for best chef in the Mountain region. We caught up with her to learn about where she likes to eat, why her kitchen is filled with women, and what you should order at her restaurant.

How Do the James Beard Awards Work?

JBF committee member and former 5280 food editor Amanda Faison gave us the lowdown on how culinary pros are chosen for the awards—which features six Colorado finalists this year.

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