Inside the Culinary Creative Group’s 7 Cool New Initiatives
From expanding the Tap & Burger concept to launching a COVID rapid testing site, restaurateur Juan Padró and his team have been busy.
|Allyson Reedy
Allyson Reedy is a freelance writer and ice cream fanatic living in Broomfield.
You Can Judge the Inventing Room’s National Pie Day Contest
Reserve your ticket to taste and judge pies made by local baking pros at the virtual event, hosted by the sweets shop and pie expert John Lehndorff.
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6 Local Wine Clubs to Elevate Your At-Home Drinking
Support Colorado restaurants through these monthly programs, which include special bottles, education, and interaction.
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Beast & Bottle, Coperta Join Growing Roster of Hibernating Restaurants
Chef and co-owner Paul C. Reilly estimates that the award-winning restaurants will remain closed until March at the earliest.
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How the Newest Aid Bill Will Affect Local Restaurants
A fresh round of Paycheck Protection Program loans is coming, but will it be enough to keep the hospitality industry afloat?
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Chook Brings Charcoal-Cooked Chicken to Stanley Marketplace
The fast-casual restaurant, which opened on December 19, offers a heated patio, curbside pick-up, and delivery.
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Ways the Hospitality Community Is Spreading Joy This Holiday Season
Find out how local heroes, restaurants, and nonprofits are stepping up—and how you can pitch in.
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Now Is the Time for Colorado Wine
Buying locally made bottles for your loved ones also helps support small businesses in our community.
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COVID-19 Isn’t the Only Reason El Chapultepec Is Closed Permanently
Local bar owners mourn the closure of the beloved 87-year-old jazz club, whose owners cite the changing neighborhood and bar scene as challenges for the business.
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9 Delicious Ways to Celebrate Colorado Gives Day
Find out how local culinary businesses are working to spread holiday cheer this season—along with ways you can contribute—just in time for Colorado Gives Day, December 8.
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The Miracle Christmas Bar Offers Social Distancing-Friendly Experiences
Sip festive cocktails in private greenhouses bedecked in festive décor at the Miracle on Main Street pop-up in Louisville.
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Dine-in Restrictions, Financial Challenges Shutter Julep
The Larimer Street dining room may be closed, but Kyle and Katy Foster’s Southern restaurant will live on through pop-ups and classes.
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Big Red F Restaurant Group Closes Zolo Grill, Plans for the Future
Owner Dave Query shares insight into closing his first-born restaurant and what comes next, which includes revamped takeout and delivery programs.
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How the Closure of Indoor Dining Will Affect Denver Restaurants
Restaurants may remain open for takeout, delivery, and outdoor dining, but in-person last call is now at 8 p.m.
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Colorado Restaurant Association Honors Industry Pros
Sheila Lucero of Jax Fish House & Oyster Bar and Dave Woodruff of El Moro Spirits and Tavern are among this year’s Industry Spotlight Award recipients.
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4 Ways You Can Help Feed the Local Community This Thanksgiving
From monetary and food donations to volunteer opportunities, here’s how you can ensure those in need enjoy a delicious meal on November 26.
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Have You Tasted These 3 Award-Winning Colorado-Made Products?
Grüvi non-alcoholic beers and wines, Mortal Kombucha beverages, and Bloombox Foods salad dressings took top honors at Naturally Boulder’s 2020 Pitch Slam.
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How One Denver Bar Owner Fought A Three-Day Eviction Notice
Bar Helix owner Kendra Anderson was ordered to vacate her bar despite a state-mandated requirement that tenants must receive 30-days notice.
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Colorado’s First Alcohol-Free Bar Is Coming to Jefferson Park
Awake Denver will be a community-centered, zero-proof bar/coffee shop/alcohol-free “liquor” store.
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Denver Culinary Pros Unite for Get Out the Vote Webinar
Chefs Tajahi Cooke, Caroline Glover, Jesusio Silva, and more will participate in Sunday’s free Mobilize Your Menu to Get Out the Vote webinar.
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