Denver Culinary Pros Unite for Get Out the Vote Webinar
Chefs Tajahi Cooke, Caroline Glover, Jesusio Silva, and more will participate in Sunday’s free Mobilize Your Menu to Get Out the Vote webinar.
|Allyson Reedy
Stock Your Fridge with Canned Cocktails from 3 Colorado Brands
Lee Spirits Co., Abbot & Wallace Distilling, and Cocktail Squad craft highly sippable canned drinks made with local spirits and fresh ingredients.
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23 Colorado Breweries Win 26 Medals at the 2020 Great American Beer Festival
More than 8,800 beers from 1,720 breweries across America joined the annual competition, which hosted its first-ever virtual awards ceremony.
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How Your 2020 Ballot Choices Could Affect Local Agriculture
Which senatorial candidate you choose and whether you support Proposition 114 will impact Colorado’s small and mid-size farmers and ranchers.
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Can Polis’ New Outdoor Dining Grant Help Restaurants Survive the Winter?
For owners who have relied on expanded patios to remain in business, the opportunity couldn’t come at a more critical time.
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Local Culinary Businesses Hit with ADA-Compliance Lawsuits
Owners speak out about complaints, which claim that websites cannot be fully accessed by screen-reading software used by visually impaired individuals.
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Comal Heritage Food Incubator Turns 4, Sharpens Its Focus
By tightening the restaurant’s lunch menu and providing additional educational opportunities, the program hopes to set up its participants for further success.
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South Denver Gets Its First Food Hall
Junction Food & Drink houses 12 national and local concepts, including offerings from Denver chefs Troy Guard and Soon Choi, and spacious indoor and outdoor seating.
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Denver’s Getting Its Very First Fall Restaurant Week
Visit Denver hopes to help local restaurants boost sales at a critical time by adding a week— November 13–22—to its program, which typically takes place in February.
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Outdoor Dining In Denver Will Continue Until Fall 2021
The city has extended its al fresco dining program until at least next fall, so get ready to bundle up for cool-weather meals outside at local restaurants.
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The Enchanted Oven In Broomfield Is A Sweet Stop For Japanese Pastries
Pick up matcha tiramisu, custard cream buns, fruit-filled croissants, strawberry vanilla cake, and other gorgeous goodies at owner and pastry pro Maki Fairbanks’ tiny bakery.
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Will Capping Delivery Service Commissions at 15 Percent Help Restaurants?
A new ordinance, if passed by the Denver City Council in October, prohibits companies like DoorDash and Uber Eats from charging restaurants up to 30 percent per order.
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Restaurants Rally the Vote Initiative Encourages Hospitality Pros to Make Their Voices Heard
The nonpartisan effort, established by local culinary leaders, provides resources to make voting in the 2020 election easier.
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A Preview of the National Western Center’s Food System Initiatives
The massive new campus, which is scheduled to debut in 2024, will house Denver’s first public market, events centers, educational exhibits, and more.
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Lyons’ Spirit Hound Distillers Releases Landmark Whiskey
Barrel #1 straight malt whisky comes from a barrel that survived the historic floods of 2013, which ravaged the Boulder County distillery.
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The Monarchs Are Coming! Here’s Where to Spot Them
The beautiful orange butterflies are on their annual migration south—and now is the time to see them throughout Colorado.
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Dine Out, Order Takeout on September 12 for Colorado Restaurant Day
In an official proclamation, Governor Polis encourages Coloradans to support local restaurants, bars, breweries, and other culinary businesses on Saturday.
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Taste the Late-Summer Harvest at Grow & Gather in Englewood
Peak-season produce is for sale at the urban farm’s indoor market and on the menu at its on-site restaurant, the Feedery.
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Chef Thomas Keller Wants to Cook Dinner with You on September 10
Pick up an ingredient kit at Marczyk Fine Foods, which has teamed up with Niman Ranch and the famous chef to host a virtual hog farmer appreciation fundraising dinner.
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5 New(ish) Restaurants Worth Checking Out in Broomfield
Potato doughnuts, fresh pasta, chicken satay, and brunch cocktails are on the menu at these spots, all of which opened within the past year.
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