Allyson Reedy

Author Article Archive

Two Beloved Denver Eateries Are Closing This Month

10-year-old Colt & Gray and its downstairs speakeasy, Ste. Ellie, shutters on December 21; Glazed & Confused Donuts is no more as of the 31st.

By Allyson Reedy

Leevers Locavore Offers An Elevated Grocery Store Experience

A standout meat selection from Justin Brunson and a plethora of local brands make the Highland market, which opened its doors on November 21, a worthy shopping destination.

By Allyson Reedy

Where to Eat and Drink at Edgewater Public Market

Wild game sandwiches, lobster rolls, Ethiopian fare—there’s a bounty of delicious options at the Denver area’s newest food hall.

By Allyson Reedy

An Urban Teaching Farm Will Join Comal Heritage Food Incubator in 2020

Huerta will be the second social enterprise for Comal’s parent nonprofit, Focus Points Family Resource Center.

By Allyson Reedy

7 Reasons Camp Christmas Will Be the Highlight of the Holiday Season

The immersive holiday extravaganza at the Hangar at Stanley Marketplace, created by Lonnie Hanzon and the Denver Center for Performing Arts, is a must-see for all ages.

By Allyson Reedy

Tessa Delicatessen Opens on East Colfax

RiNo who? Montclair has one of the most buzzed about new restaurants in Denver, a next-level deli from chef Vince Howard.

By Allyson Reedy

Where to Find Denver’s 2019 Miracle Christmas Bars—and How to Skip the Lines

Avanti Food & Beverage, the Arvada Tavern, and the former Milk & Honey space on Larimer Square will host the popular Christmas-themed pop-ups this year.

By Allyson Reedy

Colorado Restaurant Association Prepares to Take a Stand on Denver’s Minimum Wage Increase

The CRA is among those groups concerned that the recently revised minimum wage proposal, which is pending approval from city council this month, will worsen the wage gap between restaurant employees.

By Allyson Reedy

Head to Brewability Lab and Pizzability For Feel-Good, Taste-Good Craft Beer and Pizza

The Englewood brewery and Cherry Creek pizzeria are staffed by individuals with intellectual and developmental disabilities.

By Allyson Reedy

What Yesterday’s Molson Coors News Really Means for Colorado

The Centennial State’s OG beermaker is reacting to market trends, not closing its doors.

By Allyson Reedy

CU’s Pouring Rights Contract with Pepsi Pushes Out Local Brands

The agreement grants the soda giant exclusive rights to sell its products on the Boulder campus—and market them to students.

By Allyson Reedy

Ramen Replaces Curry at Broadway Market

Tora Ramen took over the Biju’s Little Curry Shop stall last weekend.

By Allyson Reedy

Mister Tuna Is Closing

Troy Guard will replace his three-year-old restaurant with an urban event space.

By Allyson Reedy

Palisade Gets a Sexy New Restaurant From Fine-Dining Vets

Husband-and-wife team Matt and Ashley Chasseur opened Pêche., a casual, seasonally inspired restaurant, in August.

By Allyson Reedy

Marczyk Fine Foods Is Coming to South Denver

Shoppers can expect the local grocer’s third market to open in late 2020.

By Allyson Reedy

Colorado’s Jack Rabbit Hill Farm Establishes First-Ever Vodka Bottle Reuse Program

Distiller Lance Hanson embraces a milk delivery-style model with his MEII Zero Waste program.

By Allyson Reedy

Troy Guard Seeks Restaurateurs for New Greenwood Village Food Hall

The food-and-beer collective is scheduled to open mid-summer 2020.

By Allyson Reedy

What Does Denver’s Proposed Minimum Wage Hike Mean for the Restaurant Industry?

Higher menu prices for diners and increased disparities between service employees are among the concerns.

By Allyson Reedy

Under New Management, Café Marmotte Switches From French Cuisine to Italian

A fresh, pasta-focused concept is scheduled to debut in mid-January.

By Allyson Reedy

20 Not-to-Miss Beer Events In and Around Denver

Add these sudsy affairs to your calendar.

By Allyson Reedy

5 Things You Need to Know About Smith & Canon Ice Cream Co.

Flavors like Thai ice cream and offerings like nitro cold brew floats are just a couple reasons to stop into the ice-cream-and-coffee shop.

By Allyson Reedy

Honey Elixir Bar Brings Healthful Sips to RiNo in Late September

Alter your wellness—and maybe your consciousness, too—with kombucha, Jun, kava, and more.

By Allyson Reedy

Denver Art Museum Picks James Beard Award Winner for New Restaurant

Jennifer Jasinski will be the consulting chef for the Ponti, which is scheduled to open in June 2020.

By Allyson Reedy

The Denver Restaurant Closings You Need to Know

Bid farewell to the original location of Biju’s Little Curry Shop, longtime icon Dino’s Italian Food, Izakaya Ronin, and more.

By Allyson Reedy

The Front Range is Awash With CBD-Infused Food and Drink

Which one of these cannabidiol-steeped delights would you try?

By Allyson Reedy

The Populist, One of RiNo’s Founding Restaurants, is Closing

A Señor Bear spin-off is expected to take its place.

By Allyson Reedy

Pizza Returns to the Stanley Marketplace This Fall Thanks to Coperta Team

The modern pizzeria in Aurora will feature a menu mashup of Coperta and Pizzeria Coperta favorites, plus spritzes on tap.

By Allyson Reedy

Boulder Gets A New Tiki Bar

The team behind Arcana has opened Jungle, a rum-fueled paradise, just off the Pearl Street Mall.

By Allyson Reedy

The Mile High City’s Ultimate Food Festival Just Got Even Better

Slow Food Nations and Airbnb have launched a series of culinary experiences for next month that you won’t want to miss.

By Allyson Reedy

7 Ways to Celebrate Negroni Week in Denver

It’s one of the best weeks of the year, when doing good is as easy as ordering the perfect cocktail.

By Allyson Reedy

Road Trip: Make the Most of Your Ski Pass by Heading to These Out-of-State Resorts

By Kaitlyn Kinshella

Hike We Like: Dream Lake in Rocky Mountain National Park

By Tyra Sutak

So, You Want to Try Backcountry Skiing?

By John Briley

High-Country Hut Trips

By Lindsey B. King