A Colorado-Inspired Menu Is the Draw At the Local Jones In Cherry Creek
The restaurant, which opened in the former Departure space in early June, offers dishes like locally sourced trout schnitzel and rack of lamb in an airy, inviting space.
|Allyson Reedy
Mixn Match Offers Customized Dining Experiences with Local Pros
The start-up from chef Biju Thomas and event industry vet Reed Rowley sends chefs and mixologists to you to create restaurant-caliber meals.
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Celebrate National IPA Day with Lady Justice Brewing Company’s Tasting Experience
On August 6, the brewery will host IPA school, featuring to-go flights paired with a virtual tasting class.
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Richard Sandoval’s Toro Latin Kitchen & Lounge Opens in Cherry Creek
The pan-Latin restaurant inside the JW Marriott is the first outpost for the brand, bringing a spacious patio and a ceviche bar to the tony neighborhood.
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How To Score the Market’s Gorgeous Spring Fling Cake
Lala’s Bakery, established by three former Market employees, is making limited quantities of the beloved dessert.
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Gotham Greens Produces Sustainably Farmed Lettuce in Stapleton
Look for the urban greenhouse’s lettuces, basil, salad dressings, and pesto at Alfalfa’s, Safeway, and Whole Foods locations in the Denver metro area.
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Beat the Heat with RoseBud Ice Cream’s Small-Batch Creations
The Denver-based brand offers a selection of traditional and CBD-infused ice creams in flavors like Mounty Maple and Midnight Mint.
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Ace Gillett’s Is Fort Collins’ Swankiest Cocktail Spot
A social distancing-friendly patio, stylish decor, and drinks by the team behind Death & Co. are the draw at the supper club and lounge, which received a makeover in mid-February.
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Five Points Community Members Launch Food & Beverage Group, New Dining Concepts
Mimosas, a breakfast joint, and MBP, a contemporary American restaurant, are part of the group’s efforts to make the neighborhood a day-to-night destination.
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Amos Watts Will Soon Open the Fifth String in the Former Old Major Space
The Highland restaurant will feature dishes inspired by the chef’s tenures at Old Major, Corrida, and Acorn, complemented by a top-notch happy hour program.
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Local Restaurant Industry Alum Opens Onward Community Collective
Mario Nocifera hopes to establish a safe community gathering place with his RiNo boutique/art gallery/event space.
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12 At Madison Art Auction Benefits Family of Chef Brandon Foster
Starting July 13, Jeff Osaka is auctioning off 88 tiny paintings by Jonathan Saiz, to honor his friend and colleague who passed away unexpectedly last week.
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Q&A With Quentin Young, Editor of Recently Launched Colorado Newsline
We spoke with the editor of the nonprofit, policy-focused, digital-only publication to get the scoop on how it came to be and where it’s headed.
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Jacaranda Pop-Up This Week Brings West African Fare to Arcana
Modou Jaiteh, chef-owner of Rosetta Hall’s Jacaranda, will cook a new menu of dishes with the Arcana team through July 12.
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Polis Shutters Bars After Rise in Colorado COVID-19 Cases
Bars that serve food do not need to close, and those in counties that have received variances may also remain open.
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Boulder’s Ginger Pig Is Coming to Berkeley With An Expanded Menu
The Asian-inspired food truck will debut its first brick-and-mortar restaurant in the former Scratch Burrito space this fall.
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The Lost City Launches Pay-How-You-Can Farmers’ Market
The initiative will supply fresh, locally grown food to the Globeville Elyria-Swansea community—and you.
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Where to Find Patio Dining In and Around Denver
A living list of open-air seating options, for your al fresco eating and drinking pleasure.
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Many Denver Restaurants Are Still Waiting for Approval to Expand Outdoor Seating
Despite the city’s promise to streamline the process, frustrated owners report complex paperwork and long wait times.
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Rehiring Employees Can Present A Challenge for Local Restaurants
Some owners and operators say laid-off workers are eager to return, while others are struggling to attract staff who earn more through government benefits.
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