COVID-19 Isn’t the Only Reason El Chapultepec Is Closed Permanently
Local bar owners mourn the closure of the beloved 87-year-old jazz club, whose owners cite the changing neighborhood and bar scene as challenges for the business.
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9 Delicious Ways to Celebrate Colorado Gives Day
Find out how local culinary businesses are working to spread holiday cheer this season—along with ways you can contribute—just in time for Colorado Gives Day, December 8.
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The Miracle Christmas Bar Offers Social Distancing-Friendly Experiences
Sip festive cocktails in private greenhouses bedecked in festive décor at the Miracle on Main Street pop-up in Louisville.
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Dine-in Restrictions, Financial Challenges Shutter Julep
The Larimer Street dining room may be closed, but Kyle and Katy Foster’s Southern restaurant will live on through pop-ups and classes.
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Big Red F Restaurant Group Closes Zolo Grill, Plans for the Future
Owner Dave Query shares insight into closing his first-born restaurant and what comes next, which includes revamped takeout and delivery programs.
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How the Closure of Indoor Dining Will Affect Denver Restaurants
Restaurants may remain open for takeout, delivery, and outdoor dining, but in-person last call is now at 8 p.m.
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Colorado Restaurant Association Honors Industry Pros
Sheila Lucero of Jax Fish House & Oyster Bar and Dave Woodruff of El Moro Spirits and Tavern are among this year’s Industry Spotlight Award recipients.
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4 Ways You Can Help Feed the Local Community This Thanksgiving
From monetary and food donations to volunteer opportunities, here’s how you can ensure those in need enjoy a delicious meal on November 26.
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Have You Tasted These 3 Award-Winning Colorado-Made Products?
Grüvi non-alcoholic beers and wines, Mortal Kombucha beverages, and Bloombox Foods salad dressings took top honors at Naturally Boulder’s 2020 Pitch Slam.
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How One Denver Bar Owner Fought A Three-Day Eviction Notice
Bar Helix owner Kendra Anderson was ordered to vacate her bar despite a state-mandated requirement that tenants must receive 30-days notice.
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Colorado’s First Alcohol-Free Bar Is Coming to Jefferson Park
Awake Denver will be a community-centered, zero-proof bar/coffee shop/alcohol-free “liquor” store.
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Denver Culinary Pros Unite for Get Out the Vote Webinar
Chefs Tajahi Cooke, Caroline Glover, Jesusio Silva, and more will participate in Sunday’s free Mobilize Your Menu to Get Out the Vote webinar.
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Stock Your Fridge with Canned Cocktails from 3 Colorado Brands
Lee Spirits Co., Abbot & Wallace Distilling, and Cocktail Squad craft highly sippable canned drinks made with local spirits and fresh ingredients.
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23 Colorado Breweries Win 26 Medals at the 2020 Great American Beer Festival
More than 8,800 beers from 1,720 breweries across America joined the annual competition, which hosted its first-ever virtual awards ceremony.
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How Your 2020 Ballot Choices Could Affect Local Agriculture
Which senatorial candidate you choose and whether you support Proposition 114 will impact Colorado’s small and mid-size farmers and ranchers.
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Can Polis’ New Outdoor Dining Grant Help Restaurants Survive the Winter?
For owners who have relied on expanded patios to remain in business, the opportunity couldn’t come at a more critical time.
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Local Culinary Businesses Hit with ADA-Compliance Lawsuits
Owners speak out about complaints, which claim that websites cannot be fully accessed by screen-reading software used by visually impaired individuals.
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Comal Heritage Food Incubator Turns 4, Sharpens Its Focus
By tightening the restaurant’s lunch menu and providing additional educational opportunities, the program hopes to set up its participants for further success.
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South Denver Gets Its First Food Hall
Junction Food & Drink houses 12 national and local concepts, including offerings from Denver chefs Troy Guard and Soon Choi, and spacious indoor and outdoor seating.
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Denver’s Getting Its Very First Fall Restaurant Week
Visit Denver hopes to help local restaurants boost sales at a critical time by adding a week— November 13–22—to its program, which typically takes place in February.
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