SubscribeCurrent Magazine Cover

Articles By Callie Sumlin: Page 2

A Washington-Based Cider Maker Comes to Boulder

Head to Locust Cider & Brewing Co.’s new taproom for flavors like mojito, vanilla bean, and lavender.

The Rise of Regenerative Agriculture in Colorado

Regenerative agriculture—which aims to help heal the earth through restorative farming and ranching practices—is taking root in Colorado. But does it stand a chance against big ag?

Why You Need to Try SUPilates on Boulder Reservoir

Combine the relaxing cardio of stand-up paddleboarding with the gentle stretch-and-sculpt of Pilates, and you have one blissful (and challenging) workout.

Where Our Food Editors Are Eating (and Drinking) Now, August 2019

Mediterranean kebabs and pastries in City Park West, Venezuelan arepas in Platt Park, and delectable carbs and coffee drinks in Boulder are all on the menu this month.

Where Our Food Editors Are Eating (and Drinking) Now, July 2019

Early day eats in Capitol Hill, natural wines in RiNo, and Parisian cafe fare at Belleview Station are all on the menu this month.

Move Over, Kale. Spigarello is the New Green on Denver’s Top Tables

Esoterra Culinary Garden provides Front Range chefs with stunning, delicious, and totally arcane fruits, veggies, and herbs. Here’s what to look for and where to find it.

The Best Local Food on the 16th Street Mall

Forget the chains eateries and join the queue at one of these locally owned kiosks instead.

5280 Neighborhood Guide: Lafayette

There has never been a more exciting time to visit this vibrant city in Boulder County.

Get a True Taste of Mexico at Que Bueno Suerte

Chef and Veracruz native Ivan Ceballos gets personal with the menu at this three-year-old Platt Park restaurant.

Where Our Food Editors Are Eating Right Now, June 2019

Dumplings, grain bowls from a do-good food truck, and Turkish breakfasts are all on the menu.

The Coolest New Tap System in Colorado

Broadway Market has a DIY beer wall unlike any other.

Mister Tuna

All of the Delicious Things You Should Eat at Mister Tuna Right Now

Troy Guard’s three-year-old RiNo restaurant has a new approach—and lunch!—led by chef Tristen Epps.

Little Man Ice Cream Keeps on Churning

With the recent opening of the Constellation Ice Cream in Stapleton and two new concepts on the way, this Denver brand is sweetly unstoppable.

Dry Storage Isn’t Your Average Cafe

Part bakery, part coffee shop, and part mill, Kelly Whitaker’s newest endeavor is a celebration of grains.

4 Front Range Bakeries to Visit Right Now

These new bakeries are elevating pastries and bread in delightfully sweet and savory ways.

Here’s Where Our Food Editors Are Eating This Month

Modern Oaxacan, Chinese street food, and comfort food from a Denver institution are all on the menu this month.

Justin Brunson Wants to Redefine the Deli Case with River Bear American Meats

The chef and restaurateur’s new Denver company is poised for major growth.

Ash’Kara Debuts a Different Kind of Brunch

The LoHi eatery’s new Sunday menu features playful takes on Middle Eastern dishes.

Why Denver’s Wine Scene Just Became Way Cooler

The opening of Noble Riot—the Mile High City’s first natural-wine-focused bar—signifies an exciting transformation.

This Is the Must-Order Dish at LeRoux

The head-turning wagyu beef tartare is evidence of pro technique and flavor—and it’s an instant classic.

Sign Up For Our Newsletters

All things Colorado delivered straight to your inbox.

Sign Up