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Callie Sumlin, Associate Food Editor

Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage and weekly e-newsletter, Table Talk. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.

Author Article Archive

Top Chef Colorado In Review

With season 15 behind them, locals Carrie Baird and Brother Luck share highs and lows—plus words of wisdom for future cheftestants.

Take a Spring Break Staycation at Ultreia

Shirk your workaday duties at this elegant jewel box of a restaurant, which serves its festive Spanish- and Portugese-inspired sips, snacks, and small plates starting at 11 a.m. daily.

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Where to Eat Now 2018

From the classic haunts locals want to keep to themselves to the region’s hottest new restaurants, here’s your 2018 culinary bucket list.

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Go Now: Haykin Family Cider

This new small-batch producer in Aurora is poised to shake up the local hard cider scene.

Opening Alert: Julep

Deviled snails, pork and oyster sausages, and craveable veggies are on the menu at RiNo’s newest Southern spot.

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The Ultimate Guide to Colorado Distilleries 2018

Colorado is home to nearly 100 distilleries that are, in true Western style, pushing the boundaries of what it means to craft local liquor. Here's your 2018 guide to Centennial State hooch. Cheers!

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