The 5280 Guide to Colorado Wine
Centennial State wines are gaining national attention, winning big-time awards, and tasting better than ever.
Callie Sumlin, Associate Food Editor
Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.
Author Article Archive
Q&A: Jayme Henderson and Steve Steese of the Storm Cellar Winery
Ever fantasize about buying a farm and opening a boutique winery? Meet two former Denver sommeliers who actually did it.
Food News: Emmerson Shutters & Broadway Market Announces More Tenants
Emmerson, a neo-bistro in Boulder, has officially closed, while a forthcoming Denver food hall readies itself for a mid-February opening.
Former Conor O’Neill’s Pub in Boulder Is Now a Boutique Steak House
Aspen original Steakhouse No. 316 has moved in and given the historic space a high-end refresh.
Zocalito Latin Bistro—now in Denver—Is an Ode to Oaxacan Cuisine
After 14 years in Aspen, Michael Beary has relocated his chile-centric restaurant to the heart of downtown Denver.
Where We’re Eating, January 2019
The restaurants, dishes, and drinks on our dining radar.
