Where We’re Eating, December 2018
The restaurants, dishes, and drinks on our dining radar.
Callie Sumlin, Associate Food Editor
Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.
Author Article Archive
Berkeley Gets A New Japanese Restaurant, Sans Sushi and Ramen
Tenya Japanese Soulfood on Tennyson Street offers an izakaya-style dining experience replete with charcoal-grilled skewers and hearty small plates.
What to Expect at Beckon, Denver’s First True Chef’s-Counter Restaurant
Five things to know before you book your ticketed experience at the intimate, Scandinavian-influenced eatery.
Saying Farewell to White Fence Farm
After 45 years, Lakewood’s fried chicken destination will go dark on December 30.
Osaka’s Serves Japanese Food Unlike Any Other
Koji Tamura hopes to make his “Osaka burger” an international sensation—and he’s starting in Boulder.
The 5280 Guide to Eating and Drinking in Fort Collins
Northern Colorado's classic college town is filling up with hot spots.
