Grandoozy Is Secretly a Food and Booze Festival, Too
Come for the music, stay for great food, craft beer, and spirits flights.
Callie Sumlin, Associate Food Editor
Callie Sumlin creates stories for 5280‘s Eat & Drink section, manages the dining guide, and oversees 5280.com’s digital food-related coverage. A Colorado native, Callie graduated from the University of Colorado at Boulder with degrees in English and Spanish. She joined the 5280 staff full time in 2015.
Author Article Archive
The Paramount Cafe Closes After More Than Four Decades in Business
Lala’s Wine Bar & Pizzeria, Govnr’s Park Tavern, and Marlowe’s will follow suit before the end of 2018.
9 Local Snacks for Football Season
Because cheering the Denver Broncos to victory is more fun with a mouth full of delicious foods made in Colorado.
Food Nerds, These Culinary Classes Are for You
Journalist Bill St. John offers seminars on everything from veganism to the history of French cooking at his Denver home—plus guided local market walks.
A Visual Guide to the Wolf’s Tailor
The new Sunnyside eatery’s Italian-Asian fare is difficult to explain but oh-so-delicious to eat.
This Walk-up Window Deli Is a LoHi Hidden Gem
Gorgeous Deli’s farm-to-table fare is worth seeking out.
