SubscribeCurrent Magazine Cover

Articles By Callie Sumlin: Page 4

Josh Pollack of Rosenberg’s Bagels Expands His Empire With Lou’s Italian Specialties

The East Coast–style deli, Italian takeaway, and specialty market opens tomorrow.

9 Comforting Denver Dishes to Warm You Up

From Detroit-style pizza and Turkish dumplings to risotto, here’s how we’re staying cozy this winter.

Design Destination: Lady Jane

If chilly temps have you longing for a getaway to Palm Springs, pop into this new cocktail bar in LoHi. Its California-cool style will warm you right up.

Il Porcellino Salumi Now Has Prosciutto

Run, don’t walk: The Berkeley deli is now slicing the first proper prosciutto made in the Mile High City.

Meet the Makers Taking Advantage of the Colorado Cottage Foods Act

Centennial State residents can sell baked goods, pickles, and more straight from their kitchens to their neighbors—and you.

Where We’re Eating, December 2018

The restaurants, dishes, and drinks on our dining radar.

Tenya

Berkeley Gets A New Japanese Restaurant, Sans Sushi and Ramen

Tenya Japanese Soulfood on Tennyson Street offers an izakaya-style dining experience replete with charcoal-grilled skewers and hearty small plates.

What to Expect at Beckon, Denver’s First True Chef’s-Counter Restaurant

Five things to know before you book your ticketed experience at the intimate, Scandinavian-influenced eatery.

White Fence Farm

Saying Farewell to White Fence Farm

After 45 years, Lakewood’s fried chicken destination will go dark on December 30.

Osaka's

Osaka’s Serves Japanese Food Unlike Any Other

Koji Tamura hopes to make his “Osaka burger” an international sensation—and he’s starting in Boulder.

The 5280 Guide to Eating and Drinking in Fort Collins

Northern Colorado’s classic college town is filling up with hot spots.

Where We’re Eating, November 2018

The restaurants, dishes, and drinks on our dining radar this month.

Departure

Departure Denver Debuts a New Fall Menu, Reintroduces Lunch Service

Here’s the scoop on what to order now at the sleek Cherry Creek restaurant.

The Rotary

Avanti Food & Beverage Welcomes the Rotary

The LoHi food hall’s new stall peddles rotisserie-roasted meats, simple veggie sides, and addictive potato chips.

Morin

9 Things You Need to Know About Morin

LoDo’s newest contemporary French restaurant is ready to impress.

Narrative

While Some Denver Restaurants Get Creative, Others Zero in on Comfort

Mila and Narrative won’t challenge Denverites’ palates—but there’s still plenty to like at both eateries.

Habit-Doughnut

Carbon Café & Bar and Habit Doughnut Dispensary Are Headed to Five Points

Lisa Ruskaup has big plans in store for her casual cafe and boozy doughnut shop—starting with a forthcoming California Street location.

These Apple Cider Doughnuts Are Worth the Drive to Lafayette

Head to Acreage Ciderhouse & Eatery for the perfect fall treat.

A Q&A With Denver’s Breakfast Burrito Bosses

Two women behind the Santiago’s Mexican Restaurant empire dish on green chile, charity, and Denver’s most delicious holiday.

Where We’re Eating, October 2018

The restaurants, dishes, and drinks on our dining radar.

Sign Up For Our Newsletters

All things Colorado delivered straight to your inbox.

Sign Up