Xiquita Explores the Convergence of Flavors and Cultures in Mexico City
The inventive restaurant, a collaboration between the team behind Lucina Eatery & Bar and chef Rene Gonzalez Mendez, will open in Uptown this summer.
The inventive restaurant, a collaboration between the team behind Lucina Eatery & Bar and chef Rene Gonzalez Mendez, will open in Uptown this summer.
Alejandro and Alberto Rodriguez of Dos Caras produce plant-based Mexican dishes and pantry staples using pre-colonial Mexican culinary techniques.
Kenneth Wan and Doris Yuen’s new fast-casual eatery, MAKfam, curates culinary inspiration from Hong Kong to New York City’s Chinatown.
Kevin Nguyen of Regular Architecture dishes on his creative process, local restaurant design trends, and the importance of community.
Chefs Anna and Ni Nguyen’s highly anticipated eatery will open in late June.