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Ruth Tobias

Author Article Archive

Hidden Gem: El Coco Pirata

Head to this lively Barnum spot for super-fresh shellfish, stacked micheladas, and Sinaloan-style sushi rolls.

You Say Crudo, I Say Sashimi

Wondering what the difference is between these two dishes? Here, a crash course (plus our picks).

Shock and Offal

One food lover finds that the culinary unknown can taste like home.

Asian Dumplings 101

A primer on one of the world's most prolific comfort foods.

Origin of a Meal

Chef Elise Wiggins entices diners to look beyond the prime cuts.

Tea Time, Denver Style

A stroll along Old South Pearl Street provides all the inspiration needed for an at-home tea party.

Summer Guide

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