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Sara Rosenthal

Sara Rosenthal is a freelance writer based in Denver focused on hospitality, restaurants, real estate, and art. In her spare time she enjoys cooking, hot yoga, hiking, and hanging out with her dog, Lucy. Learn more about Rosenthal’s work at

Articles By Sara Rosenthal

A hand filling up a line of crowler cans.

Where to Get the Best To-Go Cocktails in Denver

Takeout alcohol became a permanent fixture in Colorado last month. Here are 27 places to pick up tasty beer, wine, and cocktails to go in Denver and beyond.

Fatty brunch at Tamayo

The Best Mother’s Day Brunches in Denver and Beyond

Because nothing says “I love you” like bottomless mimosas.

Beyond the Wage Gap: 5 Colorado Women on the State of Our Food and Drink Industry

This Women’s History Month, five female food entrepreneurs and restaurateurs share their takes on progress made and the challenges they face in Colorado’s culinary scene.

What Colorado’s James Beard Semifinalists Want You to Eat

From award-winning bread to wine poured by the eyedropper, here’s what this year’s semifinalists want you to try at their restaurants.

A plate of adobo salmon, which is available on its Denver Restaurant Week menu.

We Scoured the Denver Restaurant Week Menus. Here Are the Best Deals

With more than 200 eateries participating in Denver Restaurant Week this year, look to these deals to make the most of the event running from March 1–10.

Date Nights in Denver for Each Type of Valentine

Whether you’re a budget bae or a bougie boo, Galentine group, or a single pringle, the Mile High City has something to match your vibe.

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