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Scott Mowbray

Author Article Archive

Restaurant Review: Mister Tuna

Troy Guard’s new hot spot, Mister Tuna, hooks diners with raw seafood and wood-fire cooking but lacks focus.

Ballad of a Small-Town Bakery

Moxie Bread Company pushes the boundaries of foodie-ism in Louisville with its handmade eats and a down-home feel.

Restaurant Review: The Preservery

The Preservery in RiNo tries to be everything for everyone, but the spot is still searching for its identity. 

Restaurant Review: Arcana

Can Boulder’s Arcana, which seeks to explore the roots of American cooking, live up to its lofty ambitions? 

Dispatches from…Ireland

What our restaurant critic learned and loved during a week of good Irish eating.

Restaurant Review: Cho77

With Cho77, the chef behind acclaimed Asian-fusion spot ChoLon tries his hand at casual street food.

A Rum For Your Booze Cart

Rhum agricole is a small-volume, high-flavor treat that ranks with the best craft-distillery products.

Summer Guide

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