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Articles By Scott Mowbray: Page 2

Restaurant Review: LeRoux

From its striking space on the 16th Street Mall, does LeRoux realize its fine-dining ambitions?

Restaurant Review: Potager

Capitol Hill mainstay Potager, under new leadership, continues to cook with the seasons and exude charisma.

What Makes White Pie’s Pizzas So Special?

New Haven-style pies and nearly perfect pastas make White Pie a Denver casual dining destination.

Does Contemporary, Pan-Regional Smōk Satisfy?

At the Source Hotel and Market Hall, Smōk is serving up Pan-American style barbecue. But does it deliver?

Does Morin Deliver on Its Promise of Serving “Super Dope French Food”?

The stylish LoDo restaurant has everything it needs to spark a French cooking revival in Denver, but inconsistency mars what is otherwise an exciting and modern dining experience.

Restaurant Review: Call and Beckon

These two, side-by-side tiny house restaurants in RiNo fit well together, signaling an exciting Scandinavian phase for Denver’s dining scene.

Restaurant Review: Frasca Food and Wine

Talented chefs and legendary wine service keep this Boulder bastion on par with the nation’s best restaurants.

Does Uchi Denver Live Up to the Hype?

Chef Tyson Cole brought his top-notch sushi to Uchi Denver last fall, but where’s the soul?

Restaurant Review: The Wolf’s Tailor

Kelly Whitaker’s exciting ode to Japan and Italy is up to something new in Sunnyside.

Restaurant Review: The Way Back

Chef John Lavelle explores a fascinating line between creativity and confusion—and clearly has the talent to stay on the right side of it.

Restaurant Review: Safta

Safta’s simple, satisfying modern Israeli fare marks a culinary debut for Denver.

Restaurant Review: Q House

Chef Christopher Lin channels his roots and Momofuku training into superb modern Chinese fare at Q House.

Restaurant Review: Corrida

Feeling flush? Corrida’s expert service, innovative tapas, and costly steaks are worth every penny.

Restaurant Review: Super Mega Bien

Dana Rodriguez’s RiNo restaurant successfully pairs Pan-Latin fare with dim-sum-style service—most of the time.

Restaurant Review: Chimera

Chef Edwin Zoe delights in the details at his new Asian restaurant in Boulder.


Restaurant Review: Julep

Kyle and Katy Foster’s Southern eatery feels right at home—necessary, even—in the Mile High City.

Restaurant Review: Ultreia

Jennifer Jasinski’s latest restaurant pays homage to the splendor and excitement of Iberian-style dining.

Restaurant Review: The Bindery

The Bindery—a charming, ambitious all-day spot in LoHi—just happens to be Linda Hampsten Fox’s first restaurant.

Restaurant Review: Santo

Hosea Rosenberg’s ode to Northern New Mexican cooking succeeds—when it’s not muddied by international flair.

Restaurant Review: Tavernetta

This Union Station restaurant was the most anticipated Denver opening in recent memory—and it lives up to the hype.

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