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Articles By Scott Mowbray: Page 3

Restaurant Review: Concourse Restaurant Moderne

Concourse Restaurant Moderne is a gorgeous restaurant with unfocused fare that fails to impress.

Hedge Row

Restaurant Review: Hedge Row

Take refuge in Hedge Row’s wood-fired bistro fare—and superior brunch—in the heart of Cherry Creek.

Restaurant Review: Señor Bear

This Highland eatery’s rustic Pan-Latin mashups are expertly executed and ridiculously fun to eat.

Restaurant Review: Emmerson

Boulder’s Emmerson is poised—but not quite ready—for greatness.

Restaurant Review: El Five

El Five takes diners on a wacky, delicious ride replete with penthouse views and tapas from across the Mediterranean.

Il Posto

Restaurant Review: Il Posto

Il Posto favors fuss over finesse at its new home in RiNo.

Mizu Izakaya's open-air dining room / Photo by Jennifer Olson

Restaurant Review: Mizu Izakaya

Navigating the myriad menu options at Mizu Izakaya is a delicious adventure – most of the time.

12-at-madison

Restaurant Review: 12 At Madison

Jeff Osaka paves a bright path for Denver dining with his ambitious but focused nine-month-old Congress Park eatery.

Annette

Restaurant Review: Annette

Caroline Glover’s restaurant, Annette, beckons diners with warm hospitality and simple yet stunning fare.

Fish'N'Beer

Restaurant Review: Fish N Beer

Chef Aniedra Nichols serves soulful seafood at this lively eatery in RiNo.

Avanti Food & Beverage

Inside Denver’s Diverse Food Halls

A look at the Mile High City’s flourishing—but still evolving—food hall scene.

River and Woods' counter

Restaurant Review: River and Woods

River and Woods tinkers with classics—but goes too far.

Avelina

Restaurant Review: Avelina

At this New American eatery in downtown Denver, you can hit the jackpot—or leave disappointed.

departure

Restaurant Review: Departure

Departure Restaurant & Lounge brings its slick travel aesthetic and fine Asian fusion fare to Cherry Creek North.

Restaurant Review: Coperta

Coperta triumphs by staying true to the rustic cuisine of Rome and Southern Italy.

Restaurant Review: Mister Tuna

Troy Guard’s new hot spot, Mister Tuna, hooks diners with raw seafood and wood-fire cooking but lacks focus.

Restaurant Review: Matsuhisa

Celebrity chef Nobu Matsuhisa brings his high-end Japanese cuisine to Cherry Creek.

Ballad of a Small-Town Bakery

Moxie Bread Company pushes the boundaries of foodie-ism in Louisville with its handmade eats and a down-home feel.

Restaurant Review: The Preservery

The Preservery in RiNo tries to be everything for everyone, but the spot is still searching for its identity. 

Restaurant Review: Arcana

Can Boulder’s Arcana, which seeks to explore the roots of American cooking, live up to its lofty ambitions? 

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