Eat and Drink : Page 3

Put Palisade’s Pêche On Your Winter Road Trip Itinerary

The Western Slope restaurant combines the best of fine dining—creative plates, attentive service—with a welcoming, laid-back atmosphere suited to its small town home.

Daliah Singer

The Tale Behind the Triumph of Golden’s Xicamiti La Taquería y Bistró

Family is the driving force behind Walter and Paola Meza’s charming four-year-old Mexican restaurant.

Ruth Tobias

How to Order Take-Out Wine Like A Pro

Denver sommelier Maia Parish helps navigate to-go wine options so you know which bottles pair best with what you’re eating.

Maia Parish

Inside the Culinary Creative Group’s 7 Cool New Initiatives

From expanding the Tap & Burger concept to launching a COVID rapid testing site, restaurateur Juan Padró and his team have been busy.

Allyson Reedy

The Story Behind Lady Justice Brewery’s Sandra Day IPA

How one surprising email led a legal-themed brewery to brush shoulders with the first woman on the Supreme Court.

Courtney Holden

Sushi Ronin Replaces 12 at Madison in Congress Park

This is the third Ronin restaurant in the metro area, and there’s a fourth on the way.

Denise Mickelsen

Quench Your Thirst on the Patio at Georgetown’s Cabin Creek Brewing

Lakeside vistas, flagship brews, and elevated bar fare are the draw at this eight-month-old mountain venture.

Lisa Blake

You Can Judge the Inventing Room’s National Pie Day Contest

Reserve your ticket to taste and judge pies made by local baking pros at the virtual event, hosted by the sweets shop and pie expert John Lehndorff.

Allyson Reedy

Rare-in-Denver Armenian Treats Find a Home at House of Bread

Georgian cheese bread is just one of the goodies traditionally enjoyed in Armenia that you can pick up at the family-owned bakery.

John Lehndorff

6 Local Wine Clubs to Elevate Your At-Home Drinking

Support Colorado restaurants through these monthly programs, which include special bottles, education, and interaction.

Allyson Reedy

The 2021 Flatirons Food Film Festival Highlights Indigenous and Black American Foodways

Tune in to the virtual event for 13 film programs, immersive food pairings, discussions with top culinary leaders, and more.

Jenny McCoy

Little India Opens Third Location in West Highland

The 23-year-old restaurant and bar took over the former Matador space on West 32nd Avenue, which closed on December 1.

Patricia Kaowthumrong

What Makes Dry Land Distillers Cactus Spirit So Special?

Producing its smoky elixir from prickly pear cacti is a painstaking process for the distillery, which will move into a larger space on Longmont’s Main Street in summer 2021.

Sarah Kuta

Headed to Breck? Don’t Miss Matt Vawter’s Rootstalk

The former executive chef of Denver’s Mercantile Dining & Provision cooks upscale comfort food in Victorian digs on Breckenridge’s Main Street.

Amanda M. Faison

Is Indoor Dining at 25 Percent Capacity Enough to Save Local Restaurants?

The updated restrictions are a welcome reprieve for business owners, but many also say it’s not enough for long-term success.

Patricia Kaowthumrong

What to Buy at 4 Front Range International Markets

5280 food critic Scott Mowbray searches local markets for tasty ingredients to enliven his home cooking—and yours.

Scott Mowbray

Longmont’s Whistling Boar Wants to Feed You All Weekend Long

Let chef David Pitula’s meal kits nourish you on your next Colorado getaway.

Denise Mickelsen

Luki Serves Up Brews Under the Big Top

Owner-brewer Jeffrey Smith launched Luki Brewery in Arvada in July, drawing inspiration from his family’s colorful circus history.

Caroline Bourque

Beast & Bottle, Coperta Join Growing Roster of Hibernating Restaurants

Chef and co-owner Paul C. Reilly estimates that the award-winning restaurants will remain closed until March at the earliest.

Allyson Reedy

How Much Does It Cost a Restaurant to Set Up Outdoor Dining?

Private greenhouses, cabanas, and yurts outfitted with propane heaters and wood stoves are costing local restaurant owners thousands to keep diners cozy this winter.

Sarah Kuta