Michelin-Starred Margot Aims High With Multiple Menus From Tiny Kitchen
Five- and 12-course chef’s tasting menus plus à la carte dining from a seasonally rotating roster means plenty of variety for guests—but more risks for the kitchen.
Five- and 12-course chef’s tasting menus plus à la carte dining from a seasonally rotating roster means plenty of variety for guests—but more risks for the kitchen.
International flavors and interactive elements like a martini cart and choose-your-own-wine wall beef up the RiNo dining scene.
Expertly prepared rice and pristine seafood make this hidden RiNo sushi bar worth seeking out.
The Dickerson family has faced many moves over their 30-plus years running restaurants on Welton Street, but this may be the best version yet.
Chef/restaurateur Caroline Glover calls her third-floor charmer a bar, but you can make a meal from the short, enticing food menu.
Cliff and Cara Blauvelt combine hip hop and hospitality to go with their slate of craveable eats.
Thumping hip-hop, brash flavors, and a thrilling chef’s counter keep Tommy Lee’s Chinese eatery ahead of the trends, even after a decade in RiNo.
In Olde Town Arvada, Stone Cellar Bistro eschews culinary trendiness in favor of unfussy, perfectly cooked farm-to-table fare.
The masa dishes wow and the martini sucio will “ruin you for other dirty martinis”—but at a restaurant with so much heart, our critic wishes for more connection to the kitchen.
Little Arthur’s promises big East Coast flavors—but they come with big dollar signs.
With chef and veteran sushi maker Corey Baker at the helm, Kumoya Japanese Kitchen’s fresh fish program is what culinary dreams are made of.
The corner bistro delivers a date-night ambience, leisurely pacing, and on-point French fare.
Chef and restaurateur Lon Symensma’s newest restaurant—which features specialties from across Italy—opened this past March.
An and Thao Nguyen, whose family owned Denver’s beloved New Saigon, offer their own brand of flavor-packed Vietnamese cuisine at the Aurora restaurant.
Domo, which reopened in late 2023, is designed for diners who are willing to take things slow.
Despite some misses, new executive chef Justin Freeman’s cuisine is a delicious next step for the five-year-old Overland restaurant.
