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Restaurant Reviews : Page 2


At Home: To The Wind Bistro

The couple behind To The Wind throws a sophisticated dinner party, five nights a week.

False Start: Curtis Club

After the promise of a strong opening, nine-month-old Curtis Club has not lived up to expectations.

Old School: Plimoth

At the Plimoth, a chef-teacher’s latest lesson plan includes a reminder that the little details do matter. 


Body of Work: Session Kitchen

Session Kitchen is an aesthetic showstopper, but chef Scott Parker is still figuring out how to master this South Pearl Street restaurant. 

Bearing Fruit: Acorn

Acorn is more than just an outpost of Boulder favorite Oak at Fourteenth. It’s one of Denver’s best restaurants.

Modern Day: Izakaya Den

The new location of Izakaya Den is a stunning celebration of the Kizaki brothers’ 30 years in the local dining scene.


Good Stock: Beast & Bottle

Brother and sister Paul and Aileen Reilly go back to their roots with Beast & Bottle.

Major League

Chef-owner Justin Brunson amassed a dream team when he opened Old Major. Although many of the players have changed, the experience hasn’t.

‘Round The Corner

With Corner House, Matt Selby takes on the neighborhood restaurant.

A Sense Of Place

The Populist finds a niche with noteworthy hospitality and nuanced cuisine.


The rise and fall of LoHi’s Uncle.

Imperfectly Appealing

Amerigo Delicatus, Iain Chisholm’s tiny Ballpark restaurant, serves controlled chaos—and does it well.


Muy Caliente

With awards galore and a second outpost, Kevin Morrison’s Pinche Taqueria can’t get much hotter. Pinche Taqueria (Tacos Borrachos) 1514 York St. 720-475-1337

Date Night

Al Lado, a six-month-old wine and tapas bar in Riverfront, has the right moves.

Dinner Theater

The new Squeaky Bean is a fully realized restaurant that commands your attention.

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