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Comida (RiNo)

Phone:
303-296-2747

Find creative tacos and lounge on the large patio at this Mexican-inspired cantina. Stop by for happy hour and order the spicy shrimp and a hibiscus margarita. Multiple locations.

Ultreia

Phone:
303-534-1970

James Beard Award-winning chef Jennifer Jasinski brings Iberian fare to Union Station. Try the lamb sandwich or the cured trout.

LongHorn Steakhouse

Phone:
303-451-1116

The legendary steak house that got its start in Georgia has come to Colorado. Expect the same steak house salads, half-pound burgers, and of course, steak house classics.

Pub 17

Phone:
303-295-1117

Enjoy pub food made with local ingredients, along with an extensive selection of local beers, wines, and spirits. Be sure to try the fan-favorite Colorado lamb burger.

Corner Office

Phone:
303-825-6500

Find global comfort food—from chicken tikka masala to shrimp ceviche—and every type of martini you can imagine at this trendy spot.

Via Perla

Phone:
720-669-0100

Although related to Brasserie Ten Ten and the Mediterranean Restaurant, Via Perla is its own breed, serving Italian cuisine inspired by the many regions of Italy. Specializing in house-made pasta, go for the tagliatelle Bolognese or ricotta gnocchi with tomato sugo.

240 Union

Phone:
303-989-3562

This upscale, upbeat restaurant serves continental American food, including seafood, pastas, and wood-fired pizzas. Try the chicken fried lobster tail with lemon-chive whipped potatoes and tarragon cream.

Centro Mexican Kitchen

Phone:
303-442-7771

The Mexican-inspired menu is straightforward: corn, chile, meat, shrimp, veggies, chicken—and it's spectacular. Enjoy authentic dishes such as Tijuana street-style tacos and poc chuc (grilled, marinated pork).

Cody Inn Restaurant

Phone:
303-526-0232

For an evening of romance, settle into a table around this mountain restaurant's rock-moss fireplace and order the crispy pepper duck or veal piccata.

Abejas

Phone:
303-952-9745

Enjoy seasonal new American plates at this community restaurant. The ever-changing menu features farm-fresh produce, sustainable fish, and organic meats, and the bar highlights small wineries and local brewers.

Humboldt Farm Fish Wine

Phone:
303-813-1700

This varied menu offers re-interpreted American classics and an impressive fresh oyster selection. If you're not opting for the sustainable seafood, try the burger.

The Populist

Phone:
720-432-3163

This pared-down, old-fashioned eatery offers thoughtful small plates. Favorites include the bourbon-maple Brussels sprouts, Colorado grass-fed burger, and tandoori chicken. Or, settle in and order the chef's multi-course tasting menu with paired wines.

Solitaire

Phone:
303-447-4732

This Highland spot, housed in adjoining Victorian houses, dishes up imaginative and ethically sourced global cuisine. Expect creative plates like Pacific uni shooter with quail yolk and tobiko.

Shells & Sauce

Phone:
303-377-2091

Italian-American food with flair. The cozy dining room is decorated in warm Mediterranean style and complements the lively flavors in the dishes.

Roma Cucina e Piazza

Phone:
303-449-1787

Enjoy the robust flavors of authentic Italian cuisine. Try pizza from the wood-fired oven, house-made pasta, fresh seafood, and tiramisu.

Zen Asian Sushi Bar & Grill (Stapleton)

Phone:
303-371-4644

Formerly known as Ling and Louie's Asian Bar and Grill, this sushi bar offers more than just sushi. Zen also specializes in filleted beef and noodle dishes, all of which are enhanced by in-house speciality sauces.

Farro Italian Restaurant

Phone:
303-694-5432

Get a taste of Italy at this casual, neighborhood-oriented restaurant with dishes like sausage and peppers, and grilled salmon filet with spinach risotto.

TAG

Phone:
303-996-9985

Chef Troy Guard describes the food at his flagship restaurant as continental social cuisine. Translation: He serves big and small plates with flavors from around the world.

The Preservery

Phone:
303-298-6821

This family-owned communal hub offers seasonal sandwiches, snacks, and pastries. Join them for its brand new brunch program, which features savory omelets and zesty ginger mimosas.

Thyme on the Creek

Phone:
303-443-3850

Located in the Millenium Hotel, this hidden gem offers something for everyone in a casual dining environment, from burgers and pasta to steak and salmon.

Blue Island Oyster Bar

Phone:
(303) 333-2462

With décor inspired from childhood memories of small coastal towns, Blue Island Oyster Bar offers a seaside escape in the heart of the Cherry Creek neighborhood. Come for the shareable appetizers, the cleverly crafted cocktails, and the fresh seafood entrées.

25 Best Restaurants

Basta

Phone:
303-997-8775

This wood-fired eatery offers straightforward flavors and good wine. Try the tuna panna cotta if it's on the menu. Save room for the house-made donuts.

Edge Restaurant & Bar

Phone:
303-389-3343

Choose your cut, sauce, and side—like a porterhouse steak with creamy horseradish and crispy Brussels sprouts—at this upscale, contemporary steak house.

Berkshire

Phone:
303-321-4010

This cozy spot specializes in "swine, wine, and a good time." Favorites include the bacon-wrapped jalapenos and the heritage breed bacon flight.

Opal Restaurant

Phone:
303-861-7999

Although its been through many ups and downs since it opened, Opal has finally established itself as a happening spot for sushi and twice-a-day happy hours.

Nonna’s Chicago Bistro

Phone:
303-399-2000

This quaint bistro offers a dose of Chicago and Italy in a cozy, Tuscan-style dining room. Favorites include the delicate marinara, homemade meatballs, and rustic ciabatta. Don't miss the live musical entertainment.

Yard House

Phone:
303-572-9273

A fun and casual American eatery which features a center island bar and classic rock tunes. Try the porcini crusted halibut or the ahi crunchy salad. Also try the Lakewood location.

Tavernetta

Phone:
720-605-1889

The team behind Boulder's acclaimed Frasca Food and Wine offers the same attention to detail and hospitality at their more casual Denver restaurant. The charming space is home to dishes from across Italy and a deep wine list. Try the "pollo girarrosto," a whole rotisserie-roasted chicken for two served with potatoes and escarole.

Silla

Phone:
303-338-5070

You can't go wrong ordering from the menu at this Korean eatery. Try the seafood dish, haemul pajeon.

Butcher’s Bistro

Phone:
303-296-2750

The New American menu at this spot focuses on whole animals, seasonal ingredients, and local products. Try the Butcher Burger prepared to order with toppings that change daily and sip on the Old Butcher—a variation on an Old Fashioned using Colorado spirits.

Bara Sushi and Thai

Phone:
303-221-8880

Get the best of both worlds at this restaurant that features Thai cuisine and sushi. Try the DTC roll with smoked salmon, cream cheese, avocado, and caviar or have an order of the traditional pad thai.

Spuntino

Phone:
303-433-0949

Enjoy the locally sourced menu at this Italian-inspired spot. Try the seasonal pasta or any dish with goat. Don't miss the house-made gelato for dessert.

Urban Farmer

Phone:
303-262-6070

Executive chef Chris Starkus harvests the restaurant's honey from rooftop hives, grows Hazel Dell mushrooms in a downstairs terrarium, and sources locally raised animals for the in-house butchery and dry-aging program at this modern steak house.

Brio Tuscan Grille (Cherry Creek)

Phone:
303-329-0222

This restaurant satisfies with Italian as well as steak house fare. Begin a meal with roasted red pepper bruschetta, then dig into grilled salmon fresca, carbonara, or filet mignon. The large banquet room can accommodate parties of up to 60.

Bistro Barbès

Phone:
720-398-8085

Jon Robbins offers a menu inspired by the French, North African, and Middle Eastern flavors of Barbès, the Paris neighborhood where he spent three years.

Tap Fourteen

Phone:
720-612-4604

Tap Fourteen's Uptown location has 70 Colorado-brewed craft beers on tap and lots of local spirits behind the bar. With two patios and four fire pits, this beer garden is the perfect stop on a sunny day.

Beatrice & Woodsley

Phone:
303-777-3505

Inspired by the love story of a winemaker's daughter and a lumberjack, the space is designed to resemble a cabin in the woods. Small-plate dishes offer a modern, eclectic mix of regional American cuisine.

Table 6

Phone:
303-831-8800

This space’s warm and cozy atmosphere extends to chef Mike Winston’s American bistro cuisine, which is elevated by haute foodie touches.

Yanni’s Greek Restaurant

Phone:
303-692-0404

Some say this is the best Greek food in town. Enjoy this elegant yet casual taverna, and try the Colorado grilled lamb chops served with roasted potatoes and veggies. Plus, everyone loves a good gyro. Pair your meal with one of their many wine options.

Beso de Arte

Phone:
303-697-3377

Nestled beneath Red Rocks, the gorgeous patio is worth the drive to Morrison itself, but the savory fish tacos and rojo al mojcahete (slow-cooked pork served in a lava bowl) make the experience twice as nice.

Fate Brewing Company

Phone:
303-449-3283

This east Boulder Brewpub—located along the bike path—boasts 30 taps featuring house-beers and a rotating selection of domestic and international guest brews. Try the barbecue burger.

Bamboo Sushi

Phone:
303-284-6600

This Portland-born sustainable sushi spot will let you feel good about each bite of sashimi you take. Try the seared scallop with yuzu vinegar.

Marlowe’s

Phone:
303-595-3700

Casual favorite with a great patio on the 16th Street Mall. Seafood, chops, steaks, and a huge martini list. Stop in on a sunny for a weekend brunch.

The Curtis Club

Phone:
720-420-9898

This cozy eatery serves up unique gastropub-style fare—like saffron risotto croquettes and bison Bolognese—made with local and sustainable ingredients.

Tamayo

Phone:
720-946-1433

This spot's modern menu is derived from authentic Mexican roots and ingredients. Check out the rooftop lounge and the selection of more than 100 tequilas.

Seasons 52

Phone:
303-799-0252

This fresh grill and bar features an award-winning wine list and a seasonal menu. Enjoy signature flatbreads or mini desserts paired with a selection from the extensive wine list.

Bombay Clay Oven

Phone:
303-377-4454

Enjoy savory Indian cuisine and a great lunch buffet at this authentic eatery. Try eating at the divan—sit cross-legged on the platform seating with cushions and candles as you enjoy lamb vindaloo and vegetarian samosas.

Piatti Ristorante & Bar

Phone:
303-321-1919

This Cherry Creek North staple serves multiregional Italian food with flair. Fresh pastas, game, fish, and poultry round out a menu that uses fresh, local ingredients.

Vesta

Phone:
303-296-1970

Visit this stylish LoDo stalwart for upscale-yet-approachable fare. Start with the house-made bread and charcuterie, then move onto entrées such as the luxe lobster cioppino or the hearty Madras grilled venison.

Duo Restaurant

Phone:
303-477-4141

With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant: simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.

Wild Standard

Phone:
720-638-4800

Chef Bradford Heap brings the seven seas to Boulder with his enticing array of responsibly sourced seafood dishes. Sip a carefully crafted cocktail and sample from the oyster bar as you peruse the globally inspired menu.

La Cour

Phone:
303-777-5000

A French bistro serving classics like quiche lorraine alongside a French wine and cocktail menu.

India’s Restaurant

Phone:
303-755-4284

This spot serves traditional Indian fare, including flavorful dishes like tandoori chicken. Take advantage of the lunch buffet, and be sure to try the cinnamon bread pudding.

Brazen

Phone:
720-638-1242

This neighborhood restaurant and bar offers high-end, seasonal fare and craft-made cocktails. Try the housemade ramen on its new late-night menu.

Red Sauce

Phone:
303-974-5304

Chef Jon Robbins, of Bistro Barbès, brings scratch-made Italian-American favorites to this casual Park Hill eatery. Choose from a wide selection of entrées, from spaghetti and meatballs to veal parmigiana.

Hedge Row

Phone:
720-642-8292

The team behind the Kitchen and Next Door Eatery focuses on wood-roasted, seasonal fare at this bright Cherry Creek spot. Order an array of vegetable dishes, such as grilled carrots with ricotta or avocado-pea salad.

Brio Tuscan Grille

Phone:
303-662-9727

This restaurant satisfies with Italian as well as steakhouse fare. Begin a meal with roasted red pepper bruschetta, then dig into pasta alla vodka, filet mignon, or shrimp Mediterranean. Also try the Cherry Creek location.

Brodo Italian Scratch Kitchen

Phone:
303-953-1121

Enjoy Italian comfort food from the founders of the Wooden Table. Choose from a collection of pastas such as the house-made tortelloni with herbed goat cheese, or try the mussels cooked in garlic and white wine.

Sushi Tazu

Phone:
303-320-1672

The extensive, authentic menu includes both sushi and cooked dishes. Small, popular, and very good.

Coohills

Phone:
303-623-5700

Enjoy the French-inspired cuisine made with local, sustainable products as you sip cocktails in a dining room that opens right onto Cherry Creek.

Big Mac & Little Lu’s

Phone:
303-404-2722

Big Mac & Little Lu's brings the Florida beaches to the Centennial state with carefully sourced seafood and thoughtfully paired beverages. Try the almond-crusted hogfish with a crab-mustard sauce, Caribbean rice, and vegetables, or select one of four po' boy sandwiches. To start your meal, you can never go wrong with smoked fish croquettes.

Locanda Del Borgo

Phone:
303-388-0282

This modern setting offers authentic house-made pasta and entrées such as sea bass cooked on a wood-burning grill.

Mateo

Phone:
303-443-7766

This casually elegant and bustling neighborhood Provençal restaurant offers a seasonal menu that uses local ingredients.

Il Fornaio

Phone:
303-221-8400

Specialties include house-made pasta, wood-fired pizza, grilled fish, authentic risotto, rotisserie meats, and artisanal breads.

Max’s Wine Dive

Phone:
303-593-2554

Max's Wine Dive features a casual environment, solid wine list, and Southern comfort food with an upscale twist. Try the famous fried chicken or the shrimp and grits, or order from the seasonal menu of rotating specials.

Kobe An

Phone:
303-989-5907

Everything is traditional at this Japanese restaurant, including the seating. The menu features Japanese favorites, such as tempura, gyoza, and yakisoba.

Root Down DIA

Phone:
303-342-6959

Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it's breakfast you're after—choose the fried egg BLT, made with local Tender Belly bacon and served with home fries, and pair it with the blood orange mimosa.

Brasserie Ten Ten

Phone:
303-998-1010

The bustling environment and unpretentious food pay homage to a traditional French brasserie. Try the poulet en brique or steak frites.

Avenue Grill

Phone:
303-861-2820

A mainstay of the Uptown neighborhood, this restaurant offers an eclectic menu that includes seafood, steak, and more. Try the Colorado lamb and bacon burger with boursin cheese and harissa mayo on a brioche roll.

Blue Sky Grill

Phone:
303-405-6090

Located on the ground floor at the southern entrance to the Pepsi Center, this restaurant has a true mountain lodge atmosphere.

La Merise French Cuisine

Phone:
720-596-4360

Feel as if you've stepped into Paris at this romantic, candle-lit French restaurant. Try the chicken croquettes with a dill cream sauce and rice pilaf or the beef bourguignonne with mashed potatoes.

Hapa Sushi Grill and Sake Bar

Phone:
720-354-5058

The modern menu features traditional items–like teriyaki chicken–as well as unique combinations such as the #9 roll, made with shrimp, crab, salmon, cucumber, and avocado. Multiple locations.

Osteria Marco

Phone:
303-534-5855

This casual tavern features deep-set wooden booths, a spacious bar, and simple Italian cuisine. The menu lists approachable eats such as fresh house-made mozzarella, paper-thin cured meats, rustic pizza, and stacked panini.

Williams & Graham

Phone:
303-997-8886

Disguised as a book store, Sean Kenyon's Denver speakeasy is one of the city's best cocktail destinations. Sip a seasonal cocktail such as the "Caught in the Rain (coconut-infused Bols Genever, pineapple juice, orange flower water, egg white) and nosh on small plates such as roasted bone marrow with bacon jam.

Zolo Grill

Phone:
303-449-0444

This is Southwestern fare with a nice twist. Try the seasonal tamales. Plus, with around 150 tequilas to choose from, ordering a great margarita is a must.

Grind Kitchen & Watering Hole

Phone:
720-749-4158

This rustic watering hole offers an eclectic menu and a full bar. Stick with classic American eats such as fried chicken or a double cheeseburger, or switch things up with the pork belly banh mi and potstickers.

Stoic & Genuine

Phone:
303-640-3474

Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails or grower champagnes as you nosh on Alaska king crab legs, Maine lobster, and caviar at the raw bar. For a satisfying entrée, try the paella moderna.

Ivy at the Glenn

Phone:
303-730-7200

Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon.

Que Bueno Suerte

Phone:
720-642-7322

The menu at this vibrant restaurant offers familiar items like tacos and fajitas as well as upscale, regionally inspired Mexican fare. Try the pulpo a la parrilla (grilled citrus-garlic octopus with huitlacoche-butter sauce) or the achiote roasted pheasant.

Blue Sushi Sake Grill (Centennial)

Phone:
720-283-6383

Sushi meets American grill at this fusion restaurant offering tapas-style dining. Order the Itchy Sea Bass off the New World Fishy Meat menu, or try the River Rock tenderloin—four ounces of filleted meat served atop 500-degree river rocks.

Los Lounge

Phone:
303-295-0686

Think of Los Lounge as the late night sister restaurant to Troy Guard’s Los Chingones in RiNo. The menu offers an abbreviated version of Los Chigones' tacos and apps and plenty of festive cocktails.

Corridor 44

Phone:
303-893-0044

This elegant lounge offers more than 125 bottles of champagne and 20 cocktails. Try the pomegranate or black velvet (Guinness with champagne) varieties. Its American menu features perfect champagne compliments, such as smoked salmon and caviar potato chips.

Yard House

Phone:
303-278-9273

Pull up a seat at this fusion restaurant's oval bar and order one of the 130 beers on tap, plus the stacked California roll, pizza, or wings.

Pizza Republica

Phone:
303-623-2811

This Italian fare is made from scratch. Try a Neapolitan pizza or the stuffed shells. Also try the Greenwood Village location.

North End at 4580

Phone:
303-448-1500

Weekly specials, all-night Sunday happy hour, small and large plates, gluten-free options, and weekend chef-choice dishes keep this local joint interesting. Best bets include the red wine-braised short ribs, bacon-wrapped dates stuffed with chorizo, and pan-seared salmon.

French 75

Phone:
303-405-7575

Mizuna's younger, more casual sibling features approachable French bistro fare. Try the half-rotisserie chicken served with buerre fondue and pommes frites.

Fruition Restaurant

Phone:
303-831-1962

Executive chef Alex Seidel's tiny kitchen focuses on seasonal dishes (many ingredients come straight from Seidel's farm) that are big on flavor, texture, and presentation. Diners flock for the approachable eats, like pasta carbonara with hand-made cavatelli and house-cured pork belly.

Maloney’s Tavern

Phone:
303-825-1990

This pop culture-themed bar and grill with a lively and comfortable atmosphere serves up a variety of burgers, steaks, salads, and pasta, plus the signature jumbo martinis.

The Kitchen Denver

Phone:
303-623-3127

This community bistro features consciously sourced ingredients and a raw seafood bar. The food reflects the simple and straightforward preparation of comfortable classics. Also try the Boulder location.

Jill’s Restaurant

Phone:
720-406-7399

Serving fresh, organic, and free-range menu items with a selection of international wines. Check out the vegan tasting dinner on Mondays.

25 Best Restaurants

Work & Class

Phone:
303-292-0700

This elevated meat-and-three concept offers a unique hybrid of American and Latin cuisine in raucous, repurposed-shipping-container digs. Our pick: the Cajun rotisserie chicken, chickpea croquettes, cochinita pibil, and peppers five ways.

Carelli’s Restaurant

Phone:
303-938-9300

Casually elegant contemporary ristorante serving classic northern and southern Italian dishes. In-house creperia bar features made-from-scratch desserts.

LoHi Steakbar

Phone:
303-927-6334

Steak is an obvious favorite at this casual bar, but you can find burgers, chicken, and fish on the menu, too. Try a specialty cocktail, like a Moscow mule or a lavender '75.

Marcella’s Ristorante

Phone:
720-484-5484

The menu at this Italian cafe offers pizza, pasta, and fabulous cheese and charcuterie platters. Try the signature braised veal meatball with tomato sauce.

Bramble & Hare

Phone:
303-444-9110

This kitchen and pub offers dishes and cocktails inspired by fresh ingredients from owner Eric Skokan’s farm. Try the creative charcuterie or the confit wings.

25 Best Restaurants

Sushi Ronin

Phone:
303-955-0741

Sushi Ronin's casual and comfortable vibe complements the traditional, omakase-style Japanese cuisine. For the full experience, opt for chef Corey Baker's seven-course tasting menu.

The Bronze Empire

Phone:
720-550-7871

This comfortable restaurant specializes in Chinese hot pot, an Asian fondue that features an aromatic, bubbling broth for cooking fresh ingredients right at your table. Dip everything from ramen noodles to steak into the savory cooking liquid.

Dae Gee (Speer)

Phone:
720-542-3164

Enjoy bold and authentic Korean flavors at this Broadway eatery. Order the spicy pork bulgogi or try the bibimbap—a stone pot filled with steamed rice, vegetables, a sunny-side up egg, and your choice of protein. Multiple locations.

1515 Restaurant

Phone:
303-571-0011

Experience innovative, contemporary cuisine featuring local ingredients, plus fresh seafood, steak, and game. Stop by for lunch and try one of their popular burger options.

Cafe Brazil

Phone:
303-480-1877

This colorful South American restaurant specializes in seafood and shellfish and is great for those with dietary restrictions; the menu is almost entirely gluten free.

Avelina

Phone:
720-904-6711

This upscale LoDo restaurant offers a sleek atmosphere and beautifully composed plates with worldly flavors. Sample everything from charred Octopus to tuna tartar to short ribs with a yuzu glaze.

Atelier by Radex

Phone:
720-379-5556

Longtime chef and restaurateur Radek Cerny serves traditional French and Mediterranean fare in a cozy spot. Try classics such as the lobster ravioli or duck carpaccio.

Tables

Phone:
303-388-0299

A glass of wine, flickering candlelight, and mismatched tables set the tone at this cozy neighborhood restaurant.

iFish

Phone:
303-708-1255

This sushi and pan-Asian restaurant receives fresh fish throughout the week from around the world and uses locally sourced Colorado beef and lamb.

Hickory & Ash

Phone:
720-390-4400

Famed Denver chef Kevin Taylor—and his son, executive chef Ryan Taylor—bring a modern, wood-fire “meatery” to Broomfield. Try the short rib pastrami.

25 Best Restaurants

El Five

Phone:
303-524-9193

Justin Cucci's fifth Edible Beats concept boasts panoramic views, creative tapas, and Spanish-style gin and tonics. Order the green gazpacho or cauliflower yufka.

Bridgewater Grill

Phone:
303-279-2010

Located in Historic Downtown Golden, this chic spot serves seasonal salads, sandwiches, burgers, and entrees. Try its award-winning pork green chile.

There Denver

Phone:
720-500-3254

Order one of the jam-based cocktails, then indulge in a variety of eclectic small plates like tostadas, steamed buns, and lettuce wraps. You'll want to try everything at this quirky Telluride-born eatery.

Parry’s Pizzeria & Bar

Phone:
303-683-0600

Enjoy authentic New York style pizza such as the Manhattan Pesto pizza or the Upstate Chicken, a buffalo chicken pizza. Choose from 50 craft brews on draft, and for dessert try the School Yard, a deep-fried peanut butter and jelly sandwich topped with vanilla ice cream, fudge, and caramel.

Aji Restaurant

Phone:
303-442-3464

Colorful flavors in a vibrant environment—Latin American art complements the cuisine, while the wine list hails from such exotic climes as Argentina, Chile, and Spain. Try the agave chipotle-glazed pork tenderloin with cilantro-garlic farro, chayo

Sushi Sasa

Phone:
303-433-7272

Enjoy Japanese fusion cuisine—including sushi combos, poke bowls, noodles, and much more—in a sleek, modern setting. Don't miss the seared wagyu beef with cucumbers, foie gras potatoes, and sesame salt.

Ad Hominem

Phone:
303-454-0000

This global restaurant brings the farm to the restaurant with it's indoor hydroponic garden, created by the team at Rebel Farms. Don't miss the fresh greens in salads and other eclectic dishes.

Four By Brother Luck

Phone:
719-434-2741

You might recognize chef Brother Luck from season 15 of Top Chef. At his flagship Colorado Springs restaurant, he serves seasonal, Four Corners-influenced dishes such as red wine-braised beef cheek, blue cornbread, and rabbit pot pie.

25 Best Restaurants

Blackbelly

Phone:
303-247-1000

Chef Hosea Rosenberg's meaty menu focuses on charcuterie, small plates, and daily butcher specials. Try the heritage breed porchetta for two. Check out the butcher shop and grab-and-go market, Blackbelly Butcher, located next door.

Café Mercato

Phone:
303-366-1315

The menu at this Lowry restaurant is based on Sicilian cuisine with house-made pastas and sausages. Enjoy wood-fired pizzas and dinners along with a glass of wine from an extensive list. Drop in on Sunday for brunch.

Bru Handbuilt Ales & Eats

Phone:
720-638-5193

The menu offers diverse selections like Southern-style fried chicken with honey-chile glaze and sausage made with ale. Eats are paired with brewer Ian Clark's unfiltered, hoppy creations.

Augustine Grill

Phone:
303-814-3663

Relax in the meandering garden and enjoy lamb and fresh seafood selections and an extensive wine list. Don't miss the classic steak au poivre with au gratin potatoes and asparagus.

Stout Street Social

Phone:
720-214-9100

LoDo's beer-centric social bar features more than 40 brews on tap and a diverse variety of eats, including a raw bar, sushi, and elevated variations on classic pub fare. Share some sushi rolls and crudo or dig into the Social Burger topped with bourbon-glazed bacon, truffle aïoli, jalapeño-raspberry jam, and crispy onions.

Bistro Vendôme

Phone:
303-825-3232

This romantic spot on Larimer Square conjures up Paris with crusty bread, excellent coffee, and a tranquil patio. Indulge in French bistro classics, such as steak frites with béarnaise sauce. Weekend brunch is particularly good, with a to-die-for croque madame.

Ototo

Phone:
303-733-2503

Sushi Den's Toshi Kizaki has relaunched his Japanese robata-style tapas spot in a remodeled dining space. Market-driven dishes like a catch-of-the-day raw bar and whole grilled fish complement a selection of sashimi, ramen bowls, and yakitori.

Indulge Bistro & Wine Bar (Golden)

Phone:
303-277-9991

This bistro and wine bar features international, tapas-style dishes, nightly fish specials and a gluten-free menu. Enjoy the ahi tuna guacamole and a wine list with more than 100 selections from around the world.

Azitra

Phone:
303-465-4444

Taste Indian fare with contemporary twists as you explore the varied menu. Try the goat curry, made with goat meat on the bone braised in a traditional Northern Indian-style curry sauce.

Sforno Trattoria Romana

Phone:
303-449-1787

Like its sisters Bacco Trattoria and Parma Trattoria, Sforno serves hearty, family-style Roman fare. Try the house-made paperdalle bolognese or the bison ossobuco alla Romana, served with house-made gnocchi.

25 Best Restaurants

Mercantile Dining & Provision

Phone:
720-460-3733

Award-winning Fruition chef Alex Seidel and chef Matt Vawter offer upscale, contemporary farm-to-table fare, including contemporary pasta dishes and family-style shared plates for the table (try the Colorado lamb shoulder). Mercantile also features counter-service dining for breakfast and lunch, as well as a marketplace of locally sourced foodstuffs.

Flatz Restaurant

Phone:
303-465-0153

Enjoy modern American foods in a comfortable Colorado-themed dining room. Try the bacon-wrapped filet or the cast-iron chicken. Select a wine from the extensive list.

Aloy Modern Thai

Phone:
303-397-9497

This Ballpark spot is bringing in fresh, local ingredients to create modern Thai dishes. Stick with small plates like the tartare tuna or the smoked Verlasso salmon, which is served in a jar with Asian pear, yuca chips, and orange aïoli.

Yurihana

Phone:
303-530-0499

Enjoy authentic flavors from Asian countries including Japan, China, Korea, and Thailand. Try the Mongolian beef or opt for a lighter selection of fresh sushi.

Super Mega Bien

Phone:

Chef Dana Rodriguez of Work & Class offers a combo of large-format items and Pan-Latin small plates, the latter served from roving dim sum-style carts. Try the ropa vieja.

Sierra

Phone:
303-662-8800

This upscale Lone Tree eatery from the team behind La Loma focuses on wood-fire cooking. Try the slow-cooked, chipotle-glazed baby back ribs with an Oaxacan Sunset cocktail.

North County

Phone:
720-532-0106

With a beach bar atmosphere in a landlocked state, this San Diego-inspired taqueria boasts a daily catch of charcoal fish tacos and a bar full of tequila libations and spiked sodas batched and bottled in house.

Mediterranean

Phone:
303-444-5335

Offering Spanish-, French-, and Greek-inspired cuisine. Sample from one of the 38 tapas on the menu as you sip from a fabulous wine selection.

Kona Grill

Phone:
720-974-1300

This Asian-inspired modern American grill offers classics—like the pork tenderloin and the ny strip—and a wide selection of housemade sushi and sashimi. The drink menu includes craft cocktails and 9 choices of saké.

Satchel’s on 6th

Phone:
303-399-2560

This cozy spot serves American comfort food with original twists. Try the roasted halibut with braised artichokes, roasted Yukon golden potatoes, preserved lemon, and tomato concassè.

Dos Santos

Phone:
303-386-3509

Two brothers are behind this fresh taqueria. The menu features light, seafood-centric dishes like a green taco made with lime-cured shrimp, tomatillo sauce, cucumber, avocado, and fried leek.

Santo

Phone:
303-442-6100

Hosea Rosenberg’s second restaurant brings bold New Mexican flavors to Boulder. Dig into farm-to-table comfort food such as bison lengua tacos or a green chile cheeseburger.

Washington Park Grille

Phone:
303-777-0707

This neighborhood spot serves contemporary American food. Try the seared ahi tuna with wasabi aioli, rice, and stir-fry vegetables. Enjoy live music with your meal on Thursday, Saturday, and Sunday evenings.

Key’s on the Green

Phone:
303-674-4095

Log building built in 1925 with a four-sided fireplace. Located on the Evergreen golf course, by the lake and Bear Creek.

Block & Larder

Phone:
303-433-4063

This modern chophouse features roasted and braised entrées along with burgers, sandwiches, and salads. Try the fried chicken with steak fries, house-made pickles, and a chile-spiked pecan sryup.

Root Down

Phone:
303-993-4200

Located in a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats. Also try the DIA location.

Chubby Cattle

Phone:
866-622-8853

This hot pot restaurant offers an interactive dining experience with a unique conveyor belt system. Choose your own broth, meats, veggies, and fixings and then cook them yourself in hot pots of broth.

Atticus

Phone:
720-459-8273

Atticus, like its literary namesake, values community—a fact reflected on its menu of Colorado-focused food, beer, and spirits. Try the braised short ribs with lemon risotto, broccolini, and a whiskey demi-glace.

Señor Bear

Phone:
720-572-5997

The latest from the team behind Bar Dough, this spot draws from the vibrant cuisines of Latin and South America. Expect upscale plates such as squash mole negro.

25 Best Restaurants

Sushi Den

Phone:
303-777-0826

Sushi Den offers fresh, vibrant seafood flown in daily from Japan and a hip, lively scene. To the tune of urban beats, diners slurp lobster ramen and watch as platters piled high with tuna, mackerel, and salmon are whisked to lucky tables. Sit at the bar and watch the masterful sushi chefs, led by Toshi…

Rialto Cafe

Phone:
303-893-2233

Located on the 16th Street Mall, this stylish and upbeat destination features carefully crafted American dishes, specialty cocktails, and local brews on draft.

Sarto’s

Phone:
303-455-1400

This authentic Italian restaurant serves house-made pastas, soups, and more. Stop into Sarto’s Pantry—the adjacent market—for grab-and-go sandwiches, salads, and pizzas.

Q House

Phone:
720-729-8887

Enjoy a modern take on Chinese cuisine executed by chef Christopher Lin, an alum of Momofuku in New York City. Try the Pig Ear Salad with braised tofu, celery, snow peas, and chile oil.

25 Best Restaurants

Coperta

Phone:
720-749-4666

Tuck into comforting Italian fare at this restaurant, which celebrates the cuisine of Rome and Southern Italy. Try the pollo allo diavolo or the spaghetti carbonara.

25 Best Restaurants

Hop Alley

Phone:
720-379-8340

From Tommy Lee of Uncle, this neighborhood hangout serves dishes rooted in Chinese tradition with a touch of Lee’s distinctive flair. Try the steamed eggplant, the chilled tofu, or the garlic shrimp noodles.

Firenze a Tavola

Phone:
303-561-0234

Parisi's answer to upscale Italian, this restaurant is located downstairs of the popular Berkeley spot and offers a savory Tuscan experience.

Komotodo Sushi Burrito

Phone:
303-534-0500

This fast-casual spot dishes up inventive fusion cuisine in the form of sushi burritos. The giant nori rolls are stuffed with the likes of salmon, tuna, flank steak, fruits, vegetables, and sauces. Try the house specialty: a spicy poke tuna burrito.

Beau’s Kitchen & Tavern

Phone:
720-963-2055

La Cave—located inside the Sheraton Denver West Hotel—is a wine-centric restaurant that riffs on upscale continental cuisine. Order up the filet mignon or the shrimp and polenta.

North

Phone:
720-941-7700

This restaurant offers a variety of made-from-scratch Italian meals, from inventive pastas and to vibrant pizzas. Try the Bolognese or Short Rib Radiatori.

Fooducopia

Phone:
303-722-7838

Most of the ingredients in these American dishes are locally sourced from small producers. Go for breakfast and order the wild mushroom omelet, made with fresh eggs picked up from a farm about five miles down the road. For dinner, try the scallops with brown butter, sage, capers and orzo.

Chocolate Lab

Phone:
720-536-5037

Expect to find chocolate in just about every dish on the menu, whether savory or sweet. Try the slow-roasted pulled pork sandwich which is served with bourbon-chocolate barbecue sauce.

The Kitchen

Phone:
303-544-5973

This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the extensive beer and wine lists.

Fish N Beer

Phone:
303-248-3497

Kevin Morrison (founder of Tacos Tequila Whiskey) offers approachable, fresh seafood and a hearty beer list at this casual oysterette. Try the Spanish octopus, grilled oysters, or wood fire grilled whole bass.

Range

Phone:
720-726-4800

Range serves true Western food: wood-fired ranch meats with Native American influences. Try the rabbit croquetas with chutney and parsley salad.

Tupelo Honey Southern Kitchen & Bar

Phone:
720-274-0650

This Asheville, North Carolina import serves a wide-ranging menu of cheeky Southern fare. Nosh on re-imagined versions of down-home dishes such as the signature honey-dusted fried chicken, venison with foie gras dirty rice, and cured heritage pork belly with grapefruit marmalade.

Crú A Wine Bar

Phone:
303-708-8053

With 50 wines by the glass and 250 more by the bottle, the greatest challenge at this chic locale is narrowing your choices. Try the pan-seared scallops or Australian lamb.

D Bar

Phone:
303-861-4710

Chefs Keegan Gerhard and Lisa Bailey produce exquisite desserts and modern comfort food. Bonus: Check out the grab-and-go coffee and pastries.

Death & Co. Denver

Phone:
720-330-2660

The famed New York City bar offers top-notch cocktail service and an inventive menu in the lobby of the Ramble Hotel. Try the Japanese eggplant with crispy rice.

Oceanaire Seafood Room

Phone:
303-991-2277

This upscale restaurant (decorated in a 1930s ocean liner-style) does seafood right. Order your selection to your liking: broiled, grilled, fried, steamed, or sauteed.

Wewatta Point

Phone:
303-893-6779

You'll quickly forget that you're in landlocked Colorado at this seafood-centric LoDo spot. Indulge in a lobster roll or a crab cake and embrace the coastal vibes.

Weber

Phone:
303-377-8577

Casual fine dining with choices such as pan-seared diver scallops with root vegetables, wild mushroom hash, pea shoots, and vanilla-poached foie gras. Plus, sip on a glass of wine or specialty mojito.

Cafe Aion

Phone:
303-993-8131

This tucked away bistro is styled after a European tapas bar. Enjoy a menu of small plates filled with local, seasonal ingredients. Try the season's latest house-cured salame.

Spruce Farm & Fish

Phone:
303-442-4344

Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.

Russell’s Smokehouse

Phone:
720-524-8050

Diners flock to this subterranean smokehouse for classic 'cue. Try the fall-off-the-bone rib combo, which features both baby back beef and pork ribs.

To The Wind Bistro

Phone:
303-316-3333

This cozy neighborhood restaurant offers a fresh, casual take on bistro fare and a top-notch craft beer selection. You'll find eclectic plates like cornmeal waffles with roasted pork shoulder, kampachi poke, and buttermilk chicken with pink banana squash.

Onefold

Phone:
303-954-0877

This eatery does breakfast justice with hearty meals house-made from organic and local ingredients. Order a cup of bone broth to sip on, and enjoy plates like the fried rice with Tender Belly bacon or the breakfast burrito stuffed with duck fat fried potatoes.

Tstreet Roadhouse

Phone:
303-936-5179

Stop in for breakfast, lunch, and then again for dinner. This gathering spot offers a variety of eats—from fresh oysters to the more simplistic Roadhouse Burger, a Colorado-raised beef patty topped with melted Gruyére cheese and caramelized onions on a brioche bun.

La Cour

Phone:
303-777-5000

This funky bar and Parisian-style bistro displays a wide range of local art and offers a fantastic patio and live music. Pair the fanciful cocktails with the escargot.

Low Country Kitchen

Phone:
720-512-4168

Low Country Kitchen brings the flavors of the South to LoHi. This Steamboat-born restaurant is known for its fried chicken, bourbon cocktails, and down-home plates like Mississippi catfish.

Hodsons Bar & Grill

Phone:
720-457-3852

Toast to the good life at this sleek brunch-through-dinner spot that serves classic American fare, like a prime dip sandwich and a rotisserie chicken salad.

Acova

Phone:
303-736-2718

Acova brings a friendly neighborhood vibe and American menu to the former location of Denver icon Patsy’s. Try the Honey Stung fried chicken, which comes with a honey-cayenne drizzle and sausage gravy, and don’t miss the $3 Bloody Mary bar on the weekends.

Bistro Al Vino

Phone:
303-400-3166

Enjoy live entertainment six nights a week at this neighborhood bistro. Or, if you prefer a more low-key dinner, ask for one of the quiet tables. Start with your choice of more than 175 wines before digging into dishes like bacon-wrapped scallops, lamb meatballs, and seared ahi tuna.

Social Fare

Phone:
303-253-3000

Social Fare serves American comfort food seven days a week from inside Cherry Creek's J. W. Marriott. Check out the brunch booze bar, where you can create your own a.m. cocktail from a spread of different mixers and garnishers.

Emmerson

Phone:
303-953-9852

This all-day "neo-bistro" on the Pearl Street Mall offers eclectic fare from an all-star cast of industry vets. Go for a house-baked pastry in the morning, a pastrami brisket reuben sandwich for lunch, or fresh pasta and imaginative cocktails in the evening.  

25 Best Restaurants

Cattivella

Phone:
303-645-3779

Former Panzano chef Elise Wiggins offers rustic, wood-fired Italian fare from a sprawling chef’s counter. Go for grilled oysters, seasonal pizzas, and fresh pastas.

Warhorse Inn

Phone:
303-841-4018

Old school bar dishes up Mexican food, sandwiches, steak, ribs, and super nachos. Order a cold beer to wash your meal down.

Delhi Darbar

Phone:
303-993-5013

Get your fill of your favorite Indian classics at this Capitol Hill restaurant. The dinner menu features everything curries to kormas and specials from the tandoori clay oven.

Cafe Prague

Phone:
303-697-9722

A piece of elegance in small-town Morrison. The hearty Czech menu features classics like wiener schnitzel and Hungarian beef goulash.

Mt. Fuji Japanese Cuisine

Phone:
303-860-8088

Find your way to this Japanese cuisine kingdom, and sit back at the hibachi grill or sushi bar to watch the chef do all the work. Try the Mt. Fuji box with lobster, teriyaki shrimp, vegetables, tempura, and California rolls. Multiple locations.

J. Alexander’s

Phone:
303-708-8432

Specialties include award-winning prime rib, hardwood-grilled aged steaks, and fresh seafood served by friendly professionals.

25 Best Restaurants

Bar Dough

Phone:
720-668-8506

Tuck into wood-fired pizzas and comforting pastas from chef-owner Max Mackissock and executive chef Carrie Baird at this casual gathering spot.

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