The Palm in Downtown Denver has been a staple in the Denver dining scene for the past 20 years. The restaurant was recently remodeled and features a new look and feel including a more open floor plan, large bar, three private dining rooms, a new menu with classic favorites and new dishes, a cityscape wall…
The menu at this eatery is reborn nightly, but expect local, seasonal flavors that take French-inspired dishes and fuse them with mom’s home cooking. Be sure to save room for the desserts, like sour cream apple pie. Closed from January through April, will reopen in May and stay open through December.
Inspired by traditional Brazilian churrascarias, this South American hot spot features sizzling cuts of beef, lamb, pork, chicken, and sausage, slow roasted and seasoned to perfection. Try the signature caipirinha cocktail.
Nestled in the foothills of Boulder, this spot promises a romantic getaway. In a dining room of white tablecloths and chandeliers, order meals like beef Wellington and filet mignon while you choose a vino from the 1,000-label wine cellar.
This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing menu of seasonal, oak-fired eats from chef Steve Redzikowski and creative cocktails from Bryan Dayton. Order the kale-apple salad, braised meatballs, or smoked brisket.
Dining at DIA? Forget compromise—upscale steakhouse fare awaits. Order from the same menu you'd find at Elway's other locations. Early bird travelers can reap the benefits of a take-out breakfast menu with dishes like skillet potatoes, chicken-fried steak burrito, omelets and even fresh granola.
Tucked away in Westminster, this upscale steak house serves classic American favorites. Come for the extraordinary steaks, the slow-roasted prime rib, and the fresh seafood selections. On Friday and Saturday evenings, you'll find live entertainment in the lounge.
Lachlan Mackinnon-Patterson and master sommelier Bobby Stuckey’s fine-dining mecca has racked up scores of accolades over the years (including nods from the James Beard Foundation). The elegant Friulano cuisine always wows.
Every Sunday owner Eric To and chef Mabry Kennedy visit local farmers’ markets for the freshest ingredients. They bring this produce back to their eclectic restaurant where they make dishes like chipotle lobster macaroni and cheese and roasted fennel and lentil soup.
Go for owner Justin Brunson's bistro-style, seasonal dining with an emphasis on locally raised heritage meat. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye. Also, swing by during lunch for Royal Rooster crispy fried chicken sandwiches and other classics such as steak frites.
Hand-crafted wooden tables set a welcoming tone at this elegant restaurant. Dig into the veal osso buco, a braised veal shank served with potatos, parsnips, hedgehog mushrooms, pine nut gremolata, and a fresh horseradish purée.
This southeast Denver steak house serves prime, fresh meats, chops, and more. Don't miss a cured, roasted, and slow-smoked pork chop carved tableside and served with house-made applesauce. Enjoy it with a wine selection from the towering wine wall.
Housed on the rooftop level of Boulder's PearlWest building, this elegant Spanish steak house offers stunning Flatiron views and fabulous cocktails and wines. Splurge on the Japanese wagyu or opt for a locally sourced steak.
Before opening ChoLon, executive chef Lon Symensma spent months in Southeast Asia. His travels inform this contemporary Asian restaurant and its authentic-with a-modern-twist cuisine. Try the French onion soup dumplings.
Chef Duncan Holmes and the team behind next door's Call bring an elevated, intimate dining experience to Larimer Street. The Scandinavian-influenced menu changes seasonally, and wine and mocktail pairings are available.
This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a foie gras-topped, dry-aged porterhouse steak with sides like Parmesan truffle fries and charred cauliflower.
Lo Stella is the sister restaurant to the acclaimed original of the same name in Portofino, Italy. Don't miss the authentic, ingredient-driven Italian dishes like house-made ravioli with walnut sauce, or the scratch-made desserts.