Named as a cross between salad and pizza, this eatery uses sustainable ingredients and mills its own ancient grains in-house. Order the verdi pizza, topped with spinach, sun-dried tomatoes, artichoke hearts, pine nuts, and roasted criminis. Also, try its new location at Stanley Marketplace.
This sports joint serves classic bar fare (think cheese, fries, and wings), but also serves other treats, such as the homemade green chili and the 90 Shilling mac and cheese. Take a gander at their extensive drink collection and order the “Hayterade,” with huckleberry and citrus vodkas, lemonade, and a splash of cranberry.
This industrial-sleek food hall is home to a variety of hip eateries, bars, and shops. Tenants include Acorn, Comida, the RiNo Yacht Club, Crooked Stave Artisan Beer Project, Babette’s Artisan Breads, Caffe Figurati, and Mondo Market.
This fast-casual concept from Troy Guard focuses on healthy build-your-own bowls. Locally sourced ingredients go into bowls like the OG Colorado, which includes quinoa, avocado, roasted carrots, green chili, pumpkin seeds, and house dressing. Also, try its sister-location on 16th Street Mall.