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Cuisine > Barbecue

Bar Car

Phone:
720-524-8099

The latest addition to Leigh Jones' restaurant sphere, this spot is fashioned after an antique train car and sells Colorado craft beers. Don't miss the 'Awesome Burgers' and fries cooked under the same roof.

Roaming Buffalo Bar-B-Que

Phone:
303-722-2226

House-smoked, Colorado craft barbecue is the specialty at this laid-back spot. Innovative meats like bison short ribs and lamb shank are available by the pound, and scratch-made sides like white cheddar and green chile potato chips round out the menu. Make sure to get there early, as Roaming Buffalo closes their doors when they sell…

Russell’s Smokehouse

Phone:
720-524-8050

Diners flock to this subterranean smokehouse for classic 'cue. Try the fall-off-the-bone rib combo, which features both baby back beef and pork ribs.

Piggin-Out Bar-B-Que

Phone:
303-988-2749

Order carry-out and eat the hot links sandwich or smoky brisket-sandwich platter with sides of mapley baked beans and vinegar-tart coleslaw on the restaurant's outdoor patio or take it home.

Smokin’ Yards BBQ

Phone:
303-284-3349

Smokin' Yards has been serving up delicious barbecue in Idaho Springs since 2008, and now its finally brought its smoker to Denver. Dig into classics like smoked ribs and brisket, or get out of your barbecue comfort zone and try the catfish.

Smōk

Phone:
720-230-0792

Find delicious, modern barbecue at chef Bill Espiricueta’s fast-casual Source Hotel eatery. The brisket and house-made sausages are both great picks.  

Ragin’ Hog BBQ

Phone:
303-859-6003

Southern-style BBQ is the draw at this spot. Try the succulent smoked ribs or hot links with your choice of sweet, hot, Memphis, Carolina, or Georgia-style sauces. Daily specials frequently include Cajun and Creole dishes like gumbo and dirty rice.

BBQ Supply Co.

Phone:

On Saturdays, this wood-fired Texas-style barbecue joint welcomes the public to savor lip-smacking dishes, such as beef brisket, house-cured and smoked pastrami, pit beans, and farm slaw.

Brothers BBQ

Phone:
303-322-3289

This is the original location of the homegrown chain founded by two local brothers. The tasty barbecue combines elements of many different regional varieties, creating a style all their own.

Kitchen Table BBQ

Phone:
303-399-9703

This Kentucky-style barbecue spot located inside of Goosetown Tavern serves up some tasty meat plates, from sliced brisket to bison jalapeño cheddar sausage. Be sure to order a basket of the house-made cornbread.

The Ghost BBQ and Spirits

Phone:
303-998-9350

Tucked inside the Boulder Theater, this casual venue serves up Texas-style barbecue. Look out for menu items like dry-rubbed brisket, scallion deviled eggs, and even a vegetarian pulled "pork" sandwich.

Rolling Smoke

Phone:
720-573-4142

This popular barbecue food truck found a home at the Stanley Marketplace. Order the Kansas City–style burnt ends or Texas brisket with a side of smoked mac and cheese.

Rib House Express

Phone:
303-442-7427

Nothing is small at this Kansas City-style barbecue joint. The patio seats 12 and the baby back ribs are enormous.

Carve Barbecue

Phone:
303-756-3356

This fast-casual joint serves up hearty, homestyle barbecue customized to your tastes. Grab a pound of smoked turkey and a quart of red beans and rice to go, or settle in for a pulled pork sandwich and a craft beer.

Globe Hall

Phone:
303-296-1003

Come to this Texas-style barbecue joint for the foot-stomping musical performances, the authentic, slow-cooked brisket, and the no-fuss cocktails.

Moe’s Original Bar-B-Que

Phone:
303-630-1980

Don't miss the pulled pork at this Southern-style barbecue joint where specialty sides like house-made baked beans and cornbread. A large patio and a party vibe complement the freshly smoked meat.

KT’s BBQ

Phone:
303-355-5483

Family-owned and run barbecue shack with his-and-her Memphis- and Texas-style barbecue. Multiple locations.

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