Weekly specials, all-night Sunday happy hour, small and large plates, gluten-free options, and weekend chef-choice dishes keep this local joint interesting. Best bets include the red wine-braised short ribs, bacon-wrapped dates stuffed with chorizo, and pan-seared salmon.
In addition to the house-made selection of white chocolates, enjoy classic American fare, such as grilled salmon or balsamic rib-eye.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
This casual community pub focuses on nutritious and affordable cuisine. Select from small plates, bowls, and locally sourced burgers such as the Pineapple Express (topped with pineapple, arugula, and honey-Sriracha sauce). Multiple locations.
This community bistro serves seasonal, rustic classics. Head over during community hour for the green salad with chévre and hazelnuts, mushrooms on toast, and curry-spiced nuts; be sure to peruse the extensive beer and wine lists.
With 50 wines by the glass and 250 more by the bottle, the greatest challenge at this chic locale is narrowing your choices. Try the pan-seared scallops or Australian lamb.
Ribs, fresh seafood, and traditional Mexican dishes.
ChoLon chef Lon Symensma and chef Luke Bergman offer a European-style menu at their chic Stapleton eatery. Don't miss the risotto balls.
This sleek wine bar offers 150 vinos by the glass and an American-fusion menu featuring highlights like Colorado lamb ribs, roasted beet ravioli, and crab cakes.
Guilty pleasures abound at this sexy RiNo bar. Try the Negroni cannoli.
This boisterous restaurant serves international eats like pad thai and chicken tacos. Consider eating at the hopping bar.
This eatery offers a casually upscale pub atmosphere. Try the roasted chicken, broccoli skillet, Palisade peach pizza, or one of the other artisan wood-fired pizzas. Find Mountain Sun and guest beers, wine, and margaritas at the bar.
A chic yet comfortable mountain spot offering modern Southern comfort food with Asian flair. Favorites include crab macaroni and cheese, braised octopus with house-made Andouille sausage, and braised beef short ribs with hush puppies.
Enjoy live music and plenty of vegetarian options, as well as pasta dishes, Colorado fish, and grass-fed bison, lamb, and beef.
Located in a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats. Also try the DIA location.
This casual community pub focuses on nutritious, affordable cuisine. Select from salads, sandwiches, and locally sourced burgers. Multiple locations.
A must-try for anyone who sees dinner as a pleasant accessory to a fine wine. Menus change seasonally. Now serving brunch on Sundays.
Jon Robbins offers a menu inspired by the French, North African, and Middle Eastern flavors of Barbès, the Paris neighborhood where he spent three years.
A more casual iteration of the beloved steak house, this venue serves up classic dishes with modern twists and local ingredients. Don't miss the cheesesteak egg rolls.
Chef Hosea Rosenberg's meaty menu focuses on charcuterie, small plates, and daily butcher specials. Try the heritage breed porchetta for two. Check out the butcher shop and grab-and-go market, Blackbelly Butcher, located next door.
Endearingly coined "a book shop for wine lovers, a wine bar for book shoppers," this cozy nook of an eatery offers house-made hors d'oeuvres as well as delicious cups of java from Method Coffee Roasters.
Located atop Flagstaff Mountain, this restaurant has a huge wine list and a spectacular view of Boulder. Try the seasonal foie gras plate.
WIth 50 wines by the glass and 250 more by the bottle, the greatest challenge here is narrowing your choices. Try the pan-seared scallops or Australian lamb.
Located in the Warwick Hotel, this classic restaurant, complete with an open fireplace, offers a full modern American menu.
Globally inspired cuisine for an international airport. Dine there morning, noon, or night; but if it's breakfast you're after—choose the fried egg BLT, made with local Tender Belly bacon and served with home fries, and pair it with the blood orange mimosa.
Formerly known as Cafe Max, this European bistro offers a simple, curated menu. Pair the prosciutto, Brie, and fig spread sandwich with a glass of Prosecco.
This casual community pub focuses on nutritious and affordable cuisine. Select from small plates, bowls, and locally sourced burgers such as the Pineapple Express (topped with pineapple, arugula, and honey-Sriracha sauce). Multiple locations.
After visiting the Denver Art Museum's galleries, make time to dine in the attached restaurant. Start the meal with something refreshing like the beef tenderloin carpaccio.
This pared-down, old-fashioned eatery offers thoughtful small plates. Favorites include the bourbon-maple Brussels sprouts, Colorado grass-fed burger, and tandoori chicken. Or, settle in and order the chef's multi-course tasting menu with paired wines.
Denver's first distillery/restaurant features eclectic small plates and handcrafted spirits. Snack on a smoked trout tea sandwich while you sip on the vesper martini.
Linda Hampsten Fox's eatery, market, and bakery offers worldly fare inspired by her travels. Settle in for a dinner of milk-and-honey-brined lamb with quinoa tabbouleh.
At this fine-casual eatery, guests pick their protein of choice (options include gluten-free chicken and sustainable Scottish salmon) to be enjoyed in a salad, sandwich, or plate.
Casual favorite with a great patio on the 16th Street Mall. Seafood, chops, steaks, and a huge martini list. Stop in on a sunny for a weekend brunch.
Experience innovative, contemporary cuisine featuring local ingredients, plus fresh seafood, steak, and game. Stop by for lunch and try one of their popular burger options.
This hip, industrial, neighborhood hangout serves seasonal craft cocktails and shareable plates. Try the seasonal bruschetta.
This casual community pub focuses on nutritious and affordable cuisine. Select from small plates, bowls, and locally sourced burgers such as the Pineapple Express (topped with pineapple, arugula, and honey-Sriracha sauce). Multiple locations.
With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant: simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.
Enjoy the feel of a cocktail party without the stress of being a host. With this small eatery's widespread array of tapas and appetizers, the atmosphere of this cozy restaurant ensures good conversation over a glass of wine or a cocktail.
Once you've made your way out of an escape room, celebrate by enjoying a meal at Solutions' steampunk-themed, cheese-centric restaurant. No need to puzzle over what to order: Try the mac n' cheese or Raclette.
Starting with a European-style continental breakfast, the Bistro's menu morphs into house-made charcuterie and cheese plates, tapas, and paninis as the day goes on. Try the rillettes or country pate, both made in house.
This neighborhood restaurant offers breakfast all day, including a mean chicken and waffles. Its sister spot, Devil's Food Bakery, is located just four doors down and serves scratch-baked goods and coffee drinks.
Located in the Millenium Hotel, this hidden gem offers something for everyone in a casual dining environment, from burgers and pasta to steak and salmon.
This intimate neighborhood pub presents a superior roster of seasonal farm-to-plate options. Start with the roasted marrow bones.
The famed New York City bar offers top-notch cocktail service and an inventive menu in the lobby of the Ramble Hotel. Try the Japanese eggplant with crispy rice.
A seasonal modern American menu, from braised beef short rib with a rhubarb jus to carrot risotto with tarragon leek butter, in the sleek ambience of the opera house.
La Cave—located inside the Sheraton Denver West Hotel—is a wine-centric restaurant that riffs on upscale continental cuisine. Order up the filet mignon or the shrimp and polenta.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
This Edible Beats restaurant features quirky design details and a stage for live music. The "gastro-brothel" menu encompasses globally inspired pub fare like flatbreads, small plates, and stone-fire skillets. Try the green chile cornbread with goat cheese.
Chef Duncan Holmes and the team behind next door's Call bring an elevated, intimate dining experience to Larimer Street. The Scandinavian-influenced menu changes seasonally, and wine, beer, and cider pairings are available.
At this hip cafe, you'll find beans from the country’s top roasters and an all-day menu that offers flavorful picks, like sweet potato waffles and a Korean reuben sandwich.
Try the Teton Waters pasture-raised rib-eye steak with butternut squash and potato gratin and garlic-seared escarole.
This cozy neighborhood restaurant offers a fresh, casual take on bistro fare and a top-notch craft beer selection. You'll find eclectic plates like cornmeal waffles with roasted pork shoulder, kampachi poke, and buttermilk chicken with pink banana squash.
A mainstay of the Uptown neighborhood, this restaurant offers an eclectic menu that includes seafood, steak, and more. Try the Colorado lamb and bacon burger with boursin cheese and harissa mayo on a brioche roll.
This community bistro features consciously sourced ingredients and a raw seafood bar. Try the comforting tomato soup. Also try the Boulder location.
Acclaimed chef Alon Shaya brings modern Israeli fare to Denver. Start with the creamy hummus and pillowy pita before moving onto tabbouleh salad, charred cabbage, and halloumi.
Chef Travis Smith serves upscale French-influenced cuisine made with the finest meats and freshest produce. Go for the butternut squash ravioli.
This all-day cocktail and food lounge has a fun and funky vibe. Try the Battery Buns, which come in five different flavors including spinach and artichoke.
This one-of-a-kind space offers interactive cooking classes in a wine bar setting. After you're done with your class, you can enjoy your culinary creation over a glass of wine.
Basta chef Kelly Whitaker fuses Asian and Italian techniques at this hip Sunnyside eatery. The results—such as 7x brisket braised in dashi and red wine and house-extruded malfadine pasta with koji tomatoes—are unique and delicious.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple Locations.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
Indulge in signature European-inspired dishes like Jaeger schnitzel and Wasabi Pea Crusted Halibut. Sit in the Zermatt Room for traditional Swiss fare such as fondue and raclette.
Chef Brian Crow brings the restaurant's beloved namesake ingredient, bacon, to the forefront of many of his dishes. You'll find bold flavors and plates crafted with fresh and local ingredients on the innovative menu.
This family-owned restaurant specializes in fresh, seasonal food. (The menu changes once a month.) Dine in the back garden.
Settle in with a glass of wine by the fireplace for a romantic evening meal. Try the cherry glazed crisp duck served with a seasonal vegetable and risotto or the garlic-rubbed lamb chops with mint and cured lemon.
Enjoy freshly prepared salads, soups, sandwiches, and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
Chefs Keegan Gerhard and Lisa Bailey produce exquisite desserts and modern comfort food. Bonus: Check out the grab-and-go coffee and pastries.
Located inside the DCPA, this restaurant is great for a pre-show hazelnut latte and cookie or an intermission bistro sandwich.
This Boulder restaurant is dedicated to serving Paleo-diet friendly bites. Try the aerie nest: sweet potato bacon cakes, made with mashed sweet potatoes, bacon, and poached eggs topped in Hollandaise.
This casual bar serves fantastic French dip sandwiches (try the smoked mushroom variety) and craft cocktails.
Sip both Old and New World wines while snacking on dishes like green-lipped mussels and braised pork shank.
A student-operated restaurant affiliated with the culinary program at the Art Institute of Colorado. Three-course tasting menus offer regional American as well as international dishes.
Chook specializes in Australian-style, charcoal-grilled rotisserie chicken and fresh veggie sides. Try the charred broccoli salad.
Guinness-battered fish and chips is the signature item. Also serving salads, burgers, pasta, sandwiches, and more.
Sleek, modern design, a wide variety of appetizers, and a location in the DCPA make this the perfect place to grab a bite before a show.
This casual community pub focuses on nutritious and affordable cuisine. Select from small plates, bowls, and locally sourced burgers such as the Pineapple Express (topped with pineapple, arugula, and honey-Sriracha sauce). Multiple locations.
This cozy RiNo restaurant features Scandinavian-inspired cuisine. Choose from an ever-changing selection of snacks, tartines, and pastries.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
Chef-owner Frank Bonanno's seasonal cuisine capitalizes on fresh ingredients, and service is prompt, friendly, and knowledgeable. Don't miss the decadent beef Wellington.
