There's a new ramen house on the block, and it's offering appetizers like Japanese fried chicken and comforting bowls like the spicy Sichuan beef and noodle stew. Head over for a late night noodle bowl and a pour of sake.
Enjoy sushi and Japanese cuisine with all fish flown in daily from the West Coast and Japan. Try the shrimp tempura and spicy tuna roll topped with salmon, avocado, special mayo and teriyaki sauce with a side of miso soup.
Former Hapa Sushi chef Jay Kuni offers both traditional and new-style rolls at this neighborhood Japanese joint. Try the San Diego roll, which gets a kick from habanero peppers and sweetness from diced mango.
Find sushi in every form imaginable (rolls, burritos, bowls, and even doughnuts) at this casual joint. Try the red and orange bowl, made with salmon, tuna, pickled radish, chopped nori, and poke sauce.
With its young, hip vibe, Tycoon Ramen and Sushi Bar specializes in Japanese classics with a twist. Stop by for a bowl of savory sukiyaki ramen, topped with rib-eye steak, corn, enoki mushrooms, and a fish cake.
Sushi Den's Toshi Kizaki has relaunched his Japanese robata-style tapas spot in a remodeled dining space. Market-driven dishes like a catch-of-the-day raw bar and whole grilled fish complement a selection of sashimi, ramen bowls, and yakitori.
Enjoy Japanese fusion cuisine—including sushi combos, poke bowls, noodles, and much more—in a sleek, modern setting. Don't miss the seared wagyu beef with cucumbers, foie gras potatoes, and sesame salt.