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Cuisine > New American

Woodie Fisher Kitchen & Bar

Phone:
720-643-1909

In the building that once housed one of Denver's first firehouses, executive chef Franco Ruiz churns out highly-seasonal flatbreads, salads, and more. Try the Alamosa striped bass with romesco sauce.

25 Best Restaurants

Acorn

Phone:
720-542-3721

Contemporary American cuisine with Southern and Moroccan notes is served from an oak-fired oven and grill at this mainstay inside the Source. Don't miss the bar's inventive cocktails.

Hearth & Dram

Phone:
303-623-0979

This modern saloon features more than 350 whiskies. The menu offers a wood-fired take on New American cuisine.

Pepper the Noshery

Phone:
720-638-4800

Located next door to its brother restaurant, Salt, Bradford Heap's Pepper serves sustainable meats and seafood and craft cocktails in a space decorated with repurposed materials.

25 Best Restaurants

Mercantile Dining & Provision

Phone:
720-460-3733

Award-winning chefs Alex Seidel and Matt Vawter offer upscale, contemporary farm-to-table fare, including pasta dishes and family-style shared plates for the table. Mercantile also features counter-service dining for breakfast and lunch, as well as a marketplace of locally sourced foodstuffs.

25 Best Restaurants

Blackbelly

Phone:
303-247-1000

Chef Hosea Rosenberg's meaty menu focuses on charcuterie, small plates, and daily butcher specials. Try the crispy pig ears with red pepper jelly. Check out the butcher shop and grab-and-go market, Blackbelly Butcher, located next door.

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