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Cuisine > New American

25 Best Restaurants



Chef Hosea Rosenberg's meaty menu focuses on charcuterie, small plates, and daily butcher specials. Try the crispy pig ears with red pepper jelly. Check out the butcher shop and grab-and-go market, Blackbelly Butcher, located next door.

Woodie Fisher Kitchen & Bar


In the building that once housed one of Denver's first firehouses, executive chef Franco Ruiz churns out highly-seasonal flatbreads, salads, and more. Try the Alamosa striped bass with romesco sauce.

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