Grimaldi's Pizzeria serves award-winning, hand-tossed, coal-fired brick oven pizzas, calzones and house made salads and desserts. With Frank Sinatra crooning in the background and the tantalizing aromas of over 100 years of pizza-making tradition in the air, Grimaldi’s is a tasteful combination of classic pizzeria charm and a modern, stylish, loft-like atmosphere. Grimaldi’s offers local craft…
Drop into this fast-casual pizzeria concept for contemporary neapolitan-style pizza. Build your own pizza or choose from one of Pizzeria Locale's classics, such as the crudo topped with mozzarella, prosciutto, tomato sauce, and arugula.
Inspired by Italy's roadside cafes, Cart-Driver slings oysters, wood-fired pizzas, and Prosecco on tap. Finish with the house-made soft-serve gelato.
Inspired by the pizzerias of Napoli, Italy, this contemporary pizza joint offers a modern take on a traditional classic. It also features the first Stefano Ferrara oven in the state. Try the mais pizze with prosciutto cotto, sweet corn crème, and fresh mozzarella. Also try the fast-casual locations in Denver.
Masterfully crafted Detroit-style pizza is the draw at this tiny spot. Try the Brooklyn Bridge, topped with pepperoni, Italian sausage, and ricotta and pecorino cheeses. Also try the Congress Park location.
This traditional, thin-crust pizza joint serves international wines and house-made pastas and mozzarella.
This comfortable, New Mexico-born hangout serves up hearty subs in addition to sharable pizzas smothered in fresh ingredients (like Hatch green chile). The salad dressings, which have long been favored by guests, are sold by the bottle. Multiple locations.
This classic rock music-playing joint offers up pasta, steaks, burgers, and salads, but it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, garlic, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce.
Great crust, great sauce, great pizza. Try the spinaci pie, made with spinach, olives, Romano cheese, and white sauce.
Delicious, house-made, wood-fired pizzas made with organic ingredients. Everything from the marinara sauce to the mozzarella, from the pizza dough to the desserts are made in-house. Good wine selection.
Try a slice of the green chile pizza made with house-made green chile with cheddar and mozzarella. For an alternative to pizza, try the calamari or the chicken parmesan.
Located inside the Streets of London pub, this spot tosses New York-style pies starting at $2.75 a slice. Try a Neapolitan pie with tomato sauce, crispy crust, and your choice of toppings.
Try the New Haven-style pizzas, with fresh toppings that run the gamut from clams to green chiles. Multiple locations.
A wood-fired oven, gourmet ingredients, and wine to-go make a perfect pizzeria for dine-in or delivery. If the weather's nice, eat outside in the spacious garden area.
This small, family-owned restaurant whips up traditional Italian food with fresh ingredients. Enjoy the fresh mozzarella balls, spinach pinwheels, or brick oven–baked pizzas.
This casual joint serves up authentic Chicago-style deep-dish pizza, hot and cold subs, and hot dogs. Order the smoked chicken wings and Italian beef sandwich and wash it down with a house-made Bloody Mary.
This fast-casual restaurant utilizes sustainable ingredients and mills its own ancient grains in-house. Order the chicken enchilada pizza, a winning combo of chicken, enchilada sauce, cheese, and fresh vegetables. Also try the Greenwood Village location.
This take-out or delivery pizza place is convenient and healthy. The crust is always made with 10 different grains and seeds for a probiotic, chemical free, all-natural, whole-food dining experience. Try the Superbiotic, a mix of spinach, artichoke, bell pepper, mushroom, garlic, and cilantro, or the Smokehouse made with barbecue sauce, onion, and chicken.
House-made Italian fare with Neapolitan pizza. Try the meatball and the stuffed shells.
This take-out or delivery pizza place is convenient and healthy. The crust is always made with 10 different grains and seeds for a probiotic, chemical free, all-natural, whole-food dining experience. Try the Superbiotic, a mix of spinach, artichoke, bell pepper, mushroom, garlic, and cilantro, or the Smokehouse made with barbecue sauce, onion, and chicken.
Located within the Temple Bakery collective, this spot serves 8 tasty varieties of thin-crust pies, all named after characters in Quentin Tarantino's film Reservoir Dogs. Try the Mr. Yellow, made with pineapple and jalapenos.
An upscale-casual pizza place known for their Chicago-style pies. Thin crust pizzas are also available.
This neighborhood New York-style pizza place features antipasto, 22 signature pies, and calzones. Take a seat at the 50-foot bar and choose among the 32 brews on tap.
Real New York-style pizza in Denver.
Named as a cross between salad and pizza, this eatery uses sustainable ingredients and mills its own ancient grains in-house. Order the verdi pizza, topped with spinach, sun-dried tomatoes, artichoke hearts, pine nuts, and roasted criminis. Also, try its new location at Stanley Marketplace.
Offering a variety of unique pizzas and more.
Chicago-style pizza and any sandwich or side dish you can think of to accompany it. Delivery available.
An old-style pizzeria offering a neighborhood atmosphere and pizza with fresh ingredients.
This fast-casual pizza spot offers family-friendly, counter service with premium ingredients—brought to you by the team at Boulder's Frasca Food and Wine.
This Ballpark pizza joint keeps it simple with a menu featuring four signature pizzas and a build-your-own option in addition to salad and a calzone. Drop in for lunch or late night and share a pie with friends. Try the Charlie loaded with pepperoni, mushroom, onion, tomato, and fresh basil.
This isn't your typical beer-and-pizza joint. The Crafty Fox menu features more than 60 rotating beers, categorized by geography and charted out on two wall-sized maps. Dine on the second-floor deck for views of the city and mountains.
A casual, family-friendly spot loved for their hand-tossed thin crust pizzas, featuring fresh ingredients. Try the Calabrese, a pie with white sauce, Gorgonzola, soppressata, red pepper flakes and red onions. Be on the look out for the "pizza of the week".
Grab a slice of New York–style pizza at this casual spot, which shares space with the Denver Biscuit Company and the Atomic Cowboy bar. Multiple locations.
This San Francisco-born restaurant specializes in deep dish pizza and focuses on creating a welcoming neighborhood restaurant feel.
This classic rock music-playing joint offers up pasta, burgers, and salads. But it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce.
Grimaldi's is a New York institution with a century of serving coal-fired, build-your-own pizzas and calzones behind it.
Formerly known as Racca's Pizzeria Napoletana, this spot serves authentic Neapolitan-style pies. Start your meal with an order of the coal-fired limoncello wings. Also try the Englewood location.
Stop by for a slice or order a tasty calzone. Either way, make sure to ask for the spicy ranch dipping sauce—based on the owner's secret recipe. Multiple locations.
Enjoy pizzas by the slice or order a whole pie with your choice of toppings. Choose between a thin, Neapolitan-style crust or go thick with a slice of Sicilian.
Masterfully crafted Detroit-style pizza is the draw at this popular pizzeria. Try the Brooklyn Bridge, topped with pepperoni, Italian sausage, and ricotta and pecorino cheese. Also, try the Highland location.
Enjoy New York-style pizza with a wide selection of craft brews. Try the Laughing Buffalo for a classic Margherita pie, or the Black and Bleu (topped with steak and bleu cheese) for a Western vibe.
Choose from more than 30 toppings, sauces, and cheeses at this build-your-own-pizza haven.
Create your own pizza with a wide variety of ingredients, from local sausage and roasted chicken to fresh basil. Try the pizza queen, with chorizo, cilantro, red onion, pineapple, and green chiles.
Gorgeous wood-fired pizzas anchor the menu at this quick-service spot. Try the Bianca Fresca or the Fun Guy, but don't miss the colorful seasonal salads or desserts such as crostata marmaletta (a shortbread tart filled with seasonal preserves and whipped cream).
Chow down on New Haven–style pizza right here in Denver. Pair the Porker Porkorino—topped with soppressata, mozzarella, pickled chiles, and spicy honey—with a frozen Negroni.
This pizzeria specializes in brick-oven pizzas and panini. Finish your meal with a scoop of creamy gelato.
Craft pizza and local brews are this spot’s forte. Load up your pie with toppings such as blackberry barbecue sauce and pickled jalapeño, and wash it all down with a choice of more than 20 beers.
This pizza and burger joint tucked along South Broadway prides itself on "revolting" against traditional fast food's sub-par ingredients. The shop makes its eats from scratch with ingredients such as organic flour, organic sugar, and extra-virgin olive oil. Also serves vegan options.
Delicious, seasonal pies are baked to order in a Gianni Acunto Napoli oven imported from Naples, Italy. Try the peach pizza, which is topped with Palisade peaches, prosciutto, and ricotta cheese.
This Colorado tradition spawned from the original Beau Jo's in Idaho Springs. Pies feature mountains of ingredients and a hand-rolled edge. Multiple locations.
Old-style Italian with real New York pizza. Multiple locations.
Handcrafted, wood-fired pizzas fill the menu, accompanied by house-made limoncello and tiramisu.
This funky pizza joint cooks up a variety of tasty treats. Take in the psychedelic murals while eating a Kosmic Karma pizza with sun-dried tomatoes, fresh tomatoes, spinach, feta, and pesto. Or try any of the eatery's stacked calzones and hoagies. Multiple locations.
Formerly known as Racca's Pizzeria Napoletana, this spot serves Neapolitan-style pies with imported artisanal cheeses and local produce. Start your meal with an order of the coal-fired limoncello wings. Multiple locations.
Come for the brick oven Neapolitan-style pizzas, stay for the solid craft beer list. Also try the Louisville location.
Grab a slice of New York–style pizza at this casual spot, which shares space with the Denver Biscuit Company and the Atomic Cowboy bar. Multiple locations.
Specializing in pizza and calzones made from gourmet, local, and all-natural ingredients. Try the Sicilian calzone made with pepperoni, sausage, green peppers, red onions, and black olives.
Tucked inside the Atomic Cowboy, the spot's menu is small (just three pizza varieties, including a gluten-free version), but it's cheap and servings are enormous.
This casual joint serves thin-crust, organic brick-oven pizza and offers 21 taps of American craft and imported Belgian beer. Order the mozzarella pizza with fresh herbs or the proscioutto pizza with arugula and Grana Padano.
The Chicago-style bar boasts deep-dish pizzas, like the Kickin' Chicken. They also offer thin-crust pies, calzones, salads, and stacked sandwiches.
'Family' is the secret ingredient here. The fresh handmade dough, sauces, and strombolis are killer.
This Italian fare is made from scratch. Try a Neapolitan pizza or the stuffed shells. Also try the Greenwood Village location.
The Oblio's Pizzeria team is behind this casual, family-friendly spot, offering the same fresh pizza, as well as sandwiches and salads.
Pizza place meets pub with a social atmosphere, dog-friendly patio, gluten-free pies, and various options by-the-slice.
Grab a slice and a pint at this pizza parlor. Order the Big Fizz if you are craving meat or the Panama Not-So-Red if you want everything but the tomato sauce.
Enjoy Italian-style pizza and a nice wine list. Multiple locations.
A family-friendly neighborhood restaurant serving wood-fired pizzas, salads, sandwiches, and entrees like brick chicken.
Customize your pizza pie from the crust—note the gluten-free option—to the toppings, which include jerk chicken, grilled angus steak, and chicken apple sausage.
Known for deep-dish Chicago-style pies. Try the "stuffed" variety: deep-dish pizza with the bottom crust stacked with toppings and cheese, followed by a second crust, topped with house-made marinara. Lighter, hand-tossed thin-crust pizzas are also available.
