Oceanaire Seafood Room
- Phone:
- 303-991-2277
This upscale restaurant (decorated in a 1930s ocean liner-style) does seafood right. Order your selection to your liking: broiled, grilled, fried, steamed, or sauteed.
Cuisine > Seafood
Stoic & Genuine
- Phone:
- 303-640-3474
Impeccably fresh seafood preparations are the star of this iconic oyster house. Sip on craft cocktails or grower champagnes as you nosh on Alaska king crab legs or Maine lobster. For a satisfying entrée, try the paella moderna.
Jax Fish House & Oyster Bar (Fort Collins)
- Phone:
- 970-682-2275
Fun, upbeat atmosphere and fresh grilled seafood. Specialties include the raw oyster bar and tuna.
Blue Island Oyster Bar
- Phone:
- (303) 333-2462
With décor inspired from childhood memories of small coastal towns, Blue Island Oyster Bar offers a seaside escape in the heart of the Cherry Creek neighborhood. Come for the shareable appetizers, the cleverly crafted cocktails, and the fresh seafood entrées.
Ohana Island Kitchen
- Phone:
- 303-718-6580
This Hawaiian-inspired eatery has relocated across the street from the window counter into a sunny brick-and-mortar. Go for the tuna poke, Spam musubi, and aloha kale salad.
Big Mac & Little Lu’s
- Phone:
- 303-404-2722
Big Mac & Little Lu's brings the Florida beaches to the Centennial state with carefully sourced seafood and thoughtfully paired beverages. Try the almond-crusted hogfish with a crab-mustard sauce, Caribbean rice, and vegetables, or select one of four po' boy sandwiches. To start your meal, you can never go wrong with smoked fish croquettes.
QuickFish Poke Bar
- Phone:
- 720-269-4778
This poke joint situated inside Avanti F&B offers 100 percent sustainable fish. Try out one of the six signature bowls or build-your-own-bowl by choosing from the long list of bases, fish, and add-ins.
Ocean Prime
- Phone:
- 303-825-3663
A marriage between land and sea, this supper club offers steak house dining and fresh fish in one.
The Creek Seafood Grill
- Phone:
- 303-290-9705
Small elegant bistro which features three fresh fish specials nightly.
Jax Fish House (Boulder)
- Phone:
- 303-444-1811
Fun, upbeat atmosphere and fresh grilled seafood. Specialties include the raw oyster bar and tuna.
The Cooper Lounge
- Phone:
- 720-460-3738
This Union Station speakeasy overlooks the Great Hall, serving craft cocktails and an extensive wine list. Order luxurious bites, including wagyu steak tartare, from chef Lon Symensma.
Jax Fish House (Glendale)
- Phone:
- 303-756-6449
Enjoy freshly prepared seafood and a raw bar of oysters, shrimp, lobster, and crab. Don't miss the Maine lobster roll.
Mario’s Ocean Club
- Phone:
- 303-777-3474
Savor East Coast staples, including Maine lobster rolls and Maryland -style crab cakes, alongside Colorado Striped Bass ceviche and local meats at this casual seafood restaurant.
Wewatta Point
- Phone:
- 303-893-6779
You'll quickly forget that you're in landlocked Colorado at this seafood-centric LoDo spot. Indulge in a lobster roll or a crab cake and embrace the coastal vibes.
Rubio’s Coastal Grill
- Phone:
- 720-306-7130
This fast-casual eatery serves sustainable fish and shrimp in its tacos. Try the California bowl topped with your choice of chicken, seafood, or veggies. Multiple locations.
Bubba Gump Shrimp Co.
- Phone:
- 303-623-4867
Based on the "Forrest Gump" movie, this restaurant is earnest in its Americana. Try a variety of Southern recipes, including Dixie-style ribs.
McCormick & Schmick’s Seafood & Steaks
- Phone:
- 720-200-9339
Providing guests with more than 20 varieties of the freshest fish and seafood available. Steak, chicken, and pasta are also available.
Fish N Beer
- Phone:
- 303-248-3497
Kevin Morrison (founder of Tacos Tequila Whiskey) offers approachable, fresh seafood and a hearty beer list at this casual oysterette. Try the Spanish octopus or wood-fire-grilled whole bass.
Fresh Fish Co.
- Phone:
- 303-740-9556
Impressive seafood selection with more than 30 varieties of fresh fish flown in daily.
Spruce Farm & Fish
- Phone:
- 303-442-4344
Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.
Wild Standard
- Phone:
- 720-638-4800
Chef Bradford Heap brings the seven seas to Boulder with his enticing array of responsibly sourced seafood dishes. Sip a carefully crafted cocktail and sample from the oyster bar as you peruse the globally inspired menu.
Jax Fish House (Downtown)
- Phone:
- 303-292-5767
Enjoy fresh, sustainable seafood in an upbeat atmosphere. Specialties include the raw oyster bar and seasonally composed plates. Multiple locations.