Impeccably fresh seafood preparations are the star of this iconic oyster house. Sip on craft cocktails or grower champagnes as you nosh on Alaska king crab legs or Maine lobster. For a satisfying entrée, try the paella moderna.
Savor East Coast staples, including Maine lobster rolls and Maryland-style crab cakes, alongside Colorado striped bass ceviche and local meats at this casual seafood restaurant.
This Hawaiian-inspired eatery serves top-notch tuna poke, Spam musubi, roasted pork, and more in a casual setting.
This poke joint situated inside Avanti F&B offers 100 percent sustainable fish. Try out one of the six signature bowls or build-your-own-bowl by choosing from the long list of bases, fish, and add-ins.
Based on the "Forrest Gump" movie, this restaurant is earnest in its Americana. Try a variety of Southern recipes, including Dixie-style ribs.
Chef Bradford Heap brings the seven seas to Boulder with his enticing array of responsibly sourced seafood dishes. Sip a carefully crafted cocktail and sample from the oyster bar as you peruse the globally inspired menu.
Kevin Morrison (founder of Tacos Tequila Whiskey) offers approachable, fresh seafood and a hearty beer list at this casual oysterette. Try the Spanish octopus or wood-fire-grilled whole bass.
Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass.
Small elegant bistro which features three fresh fish specials nightly.
This fast-casual eatery serves sustainable fish and shrimp in its tacos. Try the California bowl topped with your choice of chicken, seafood, or veggies. Multiple locations.
Enjoy freshly prepared seafood and a raw bar of oysters, shrimp, lobster, and crab. Don't miss the Maine lobster roll.
Impressive seafood selection with more than 30 varieties of fresh fish flown in daily.
Fun, upbeat atmosphere and fresh grilled seafood. Specialties include the raw oyster bar and tuna.
This upscale restaurant (decorated in a 1930s ocean liner-style) does seafood right. Order your selection to your liking: broiled, grilled, fried, steamed, or sauteed.
A marriage between land and sea, this supper club offers steak house dining and fresh fish in one.
Big Mac & Little Lu's brings the Florida beaches to the Centennial state with carefully sourced seafood and thoughtfully paired beverages. Try the almond-crusted hogfish with a crab-mustard sauce, Caribbean rice, and vegetables, or select one of four po' boy sandwiches. To start your meal, you can never go wrong with smoked fish croquettes.
Enjoy sustainable seafood in an upbeat atmosphere. Specialties include the raw oyster bar and seasonally composed plates. Multiple locations.
Fun, upbeat atmosphere and fresh grilled seafood. Specialties include the raw oyster bar and tuna.
With décor inspired from childhood memories of small coastal towns, Blue Island Oyster Bar offers a seaside escape in the heart of the Cherry Creek neighborhood. Come for the shareable appetizers, the cleverly crafted cocktails, and the fresh seafood entrées.
This American restaurant and lounge dishes out seafood and steak in equal measure.
This Union Station speakeasy overlooks the Great Hall. Pair luxurious bites, including wagyu steak tartare, with your cocktail.
