This fast-casual venue—the younger sibling to Lafayette's Post Brewing Company—offers good ol' Southern comfort food and great beer. The one-of-a-kind fried chicken can be enjoyed either on a sandwich or as a platter accompanied by a biscuit and side dish. Dig into fresh-baked cherry pie for dessert.
This biscuit hotspot is home to delicious, stacked sandwiches. Try the Franklin, made with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.
Colorado-style fried bird is the specialty at this laid-back joint. Diners flock for the crispy fried chicken as well as the creative sides, tasty craft brews, and down-home desserts. Multiple locations.
Nosh on re-imagined versions of down-home dishes, such as the signature honey-dusted fried chicken.
This biscuit hotspot is home to delicious, stacked sandwiches. Try the Franklin, made with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.
This isn’t your typical Southern restaurant. Chef Kyle Foster serves sophisticated dishes inspired by the flavors and techniques of the South, such as barbecued snails and pork and oyster sausage. Whatever you do, don’t miss Foster’s exemplary biscuits.
This hotspot serves deliciously indulgent biscuit sandwiches. Try the Franklin, which comes stacked high with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.
Max's Wine Dive features a casual environment, solid wine list, and Southern comfort food with an upscale twist. Try the famous fried chicken.
You'll find live country music, a mechanical bull, and specialty cocktails at this spot. There's also a full menu loaded with burgers and fried goodness. Be sure to try the made-to-order skillet cornbread.
Chow down on biscuit sandwiches at the Stanley Marketplace. Try the Franklin, made with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.
