Max’s Wine Dive
- Phone:
- 303-593-2554
Max's Wine Dive features a casual environment, solid wine list, and Southern comfort food with an upscale twist. Try the famous fried chicken.
Cuisine > Southern
Denver Biscuit Company (Baker)
- Phone:
- 303-377-7900
This hotspot serves deliciously indulgent biscuit sandwiches. Try the Franklin, which comes stacked high with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.
Four Friends Kitchen (University)
- Phone:
- 720-596-4053
This breakfast-and-lunch spot offers eats with Southern flair. Start your morning off right with an order of the warm beignets slathered with wild berry preserves Also try the Stapleton location.
Denver Biscuit Company (Aurora)
- Phone:
- 303-377-7900
Chow down on biscuit sandwiches at the Stanley Marketplace. Try the Franklin, made with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.
Post Brewing Co. (Boulder)
- Phone:
- 720-372-3341
Colorado-style fried bird is the specialty at this laid-back joint. Diners flock for the crispy fried chicken as well as the creative sides, tasty craft brews, and down-home desserts. Multiple locations.
Bread-N-Butter
- Phone:
- 303-322-0898
Transport yourself to the South with this gastropub's sophisticated take on down-home staples such as buttermilk-fried chicken and po' boy sandwiches stuffed with oysters and andouille sausage.
Denver Biscuit Company (Berkeley)
- Phone:
- 303-377-7900
This biscuit hotspot is home to delicious, stacked sandwiches. Try the Franklin, made with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.
Tupelo Honey Southern Kitchen & Bar
- Phone:
- 720-274-0650
Nosh on re-imagined versions of down-home dishes, such as the signature honey-dusted fried chicken.
Cowboys Saloon American Bar & Grill
- Phone:
- 720-328-8574
You'll find live country music, a mechanical bull, and specialty cocktails at this spot. There's also a full menu loaded with burgers and fried goodness. Be sure to try the made-to-order skillet cornbread.
Julep
- Phone:
- 303-295-8977
This isn’t your typical Southern restaurant. Chef Kyle Foster serves sophisticated dishes inspired by the flavors and techniques of the South, such as barbecued snails and pork and oyster sausage. Whatever you do, don’t miss Foster’s exemplary biscuits.
Denver Biscuit Company (City Park)
- Phone:
- 303-377-7900
This biscuit hotspot is home to delicious, stacked sandwiches. Try the Franklin, made with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.
The Post Brewing Co. (Longmont)
- Phone:
- 720-588-2883
This fast-casual venue—the younger sibling to Lafayette's Post Brewing Company—offers good ol' Southern comfort food and great beer. The one-of-a-kind fried chicken can be enjoyed either on a sandwich or as a platter accompanied by a biscuit and side dish. Dig into fresh-baked cherry pie for dessert.