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Cuisine > Southern

Denver Biscuit Company (Aurora)

Phone:
303-377-7900

Chow down on biscuit sandwiches at the Stanley Marketplace. Try the Franklin, made with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.

25 Best Restaurants

Julep

Phone:
303-295-8977

This isn’t your typical Southern restaurant. Chef Kyle Foster serves sophisticated dishes inspired by the flavors and techniques of the South, such as barbecued snails and pork and oyster sausage. Whatever you do, don’t miss Foster’s exemplary biscuits.

Cowboys Saloon American Bar & Grill

Phone:
720-328-8574

You'll find live country music, a mechanical bull, and specialty cocktails at this spot. There's also a full menu loaded with burgers and fried goodness. Be sure to try the made-to-order skillet cornbread.

Post Brewing Co. (Boulder)

Phone:
720-372-3341

Colorado-style fried bird is the specialty at this laid-back joint. Diners flock for the crispy fried chicken as well as the creative sides, tasty craft brews, and down-home desserts. Multiple locations.

Denver Biscuit Company (City Park)

Phone:
303-377-7900

This biscuit hotspot is home to delicious, stacked sandwiches. Try the Franklin, made with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.

The Post Brewing Co. (Longmont)

Phone:
720-588-2883

This fast-casual venue—the younger sibling to Lafayette's Post Brewing Company—offers good ol' Southern comfort food and great beer. The one-of-a-kind fried chicken can be enjoyed either on a sandwich or as a platter accompanied by a biscuit and side dish. Dig into fresh-baked cherry pie for dessert.

Max’s Wine Dive

Phone:
303-593-2554

Max's Wine Dive features a casual environment, solid wine list, and Southern comfort food with an upscale twist. Try the famous fried chicken.

Denver Biscuit Company (Baker)

Phone:
303-377-7900

This hotspot serves deliciously indulgent biscuit sandwiches. Try the Franklin, which comes stacked high with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.

NOLA Voodoo Tavern and Perks

Phone:
720-389-9544

New Orleans native and owner Henry Batiste serves his grandmother’s recipes for gumbo, po’ boys, and much more at this Louisiana-inspired spot.

Denver Biscuit Company (Berkeley)

Phone:
303-377-7900

This biscuit hotspot is home to delicious, stacked sandwiches. Try the Franklin, made with buttermilk fried chicken, bacon, cheddar cheese, and gravy. Multiple locations.

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