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Cuisine > Southwestern

Santo

Phone:
303-442-6100

Hosea Rosenberg’s second restaurant brings bold New Mexican flavors to Boulder. Dig into farm-to-table comfort food such as bison lengua tacos or a green chile cheeseburger.

Table Mountain Inn Grill & Cantina

Phone:
303-216-8040

Settle into this vibrant dining room for a smorgasbord of southwestern delights. Start the day with huevos rancheros, take a break with fire-roasted chiles rellenos, or mix it up with a bowl of green chili mac and cheese. If you still have room, top it all off with an apple pecan empanada.

Kachina Southwestern Grill

Phone:
303-410-5813

Enjoy high-end southwestern fare like boneless Texas quail or Colorado rainbow trout, or stick to the more moderately priced tacos and shareable "para mesa" dishes.

Middleman

Phone:
303-353-4207

Relax to live music while sipping a craft cocktail at this eclectic neighborhood bar. The food skews New Mexican, with bites such as stacked enchiladas and a green chile burger.

Nomad Taqueria & Beer Garden

Phone:
303-215-0100

Spend an evening lounging on the 7,000-square-foot patio at this rustic southwestern restaurant, which features vibrant tamales and tacos and flavorful entrées like adobo pork loin. Complete your meal with Nomad's very own Key Lime Kolsch.

Kachina Southwestern Grill

Phone:
720-460-2728

Located in the Dairy Block, this spot specializes in southwestern fare, such as Navajo tacos. Also try the Westminster location.

Acero

Phone:
720-320-9481

Customize your own fajita experience at this eatery, where there are more than 30 vegetable and 15 protein options available.

Jack-n-Grill

Phone:
303-964-9544

An appealing hole in the wall with New Mexican recipes and home-style food. Also try the Westminster location.

Zolo Grill

Phone:
303-449-0444

This is Southwestern fare with a nice twist. Try the seasonal tamales. Plus, with around 150 tequilas to choose from, ordering a great margarita is a must.

Chuy’s Tex-Mex

Phone:
303-469-9441

This beloved Austin-based chain makes its own tortillas and guacamole from scratch. Go for the creamy jalapeño dip or the enchiladas.

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