Housed on the roof-top level of Boulder's PearlWest building, this elegant Spanish steak house offers stunning Flatiron views and fabulous cocktails and wine. Splurge on the Japanese wagyu or opt for a locally sourced steak and pair your meat with veggie-forward tapas, such as marinated carrots with rosemary almonds.
This tucked away bistro is styled after a European tapas bar. Enjoy a menu of small plates filled with local, seasonal ingredients. Try the season's latest house-cured salame.
Try hot and cold tapas, a pitcher of sangria, and other Spanish specialties at this authentic spot.
James Beard Award-winning chef Jennifer Jasinski brings Iberian fare to Union Station. Try the lamb sandwich or the cured trout.
This RiNo wine bar specializes in Spanish wine and food. Feast on tapas and try the sharable Paella Mariscos with shrimp, mussels, clams, squid, and saffron rice.
