The Palm in Downtown Denver has been a staple in the Denver dining scene for the past 20 years. The restaurant was recently remodeled and features a new look and feel including a more open floor plan, large bar, three private dining rooms, a new menu with classic favorites and new dishes, a cityscape wall…
STK artfully blends the modern steakhouse and chic lounge into one – offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.
This upscale spot serves a smart mix of steak house fare and American-Italian favorites. Try the baked lasagna for two.
This southeast Denver steak house serves prime, fresh meats, chops, and more. Don't miss a cured, roasted, and slow-smoked pork chop carved tableside and served with house-made applesauce. Enjoy it with a wine selection from the towering wine wall.
Choose from a selection of USDA Prime steaks and à la carte sides at this downtown steak house. For a more casual affair, stop by during happy hour for $7 cocktails and snacks.
Serves specialties such as prime rib and Rocky Mountain trout in a nautical atmosphere in the Brown Palace Hotel.
A steak-and-seafood restaurant with a sophisticated pub look and a sizable private dining space. Be sure to check out the Devil's Advocate Shrimp.
Tucked away in Westminster, this upscale steak house serves classic American favorites. Come for the extraordinary steaks, the slow-roasted prime rib, and the fresh seafood selections. On Friday and Saturday evenings, you'll find live entertainment in the lounge.
This sleek restaurant—named after the Broncos great—serves classic steak house fare in upscale environs. Choose from a menu of steaks, seafood, and more. Multiple locations.
A Brazilian steakhouse where gaucho chefs bring the meat to your table, cutting and serving it right in front of you. Enjoy endless sides of polenta and mashed potatoes.
Inspired by traditional Brazilian churrascarias, this South American hot spot features sizzling cuts of beef, lamb, pork, chicken, and sausage, slow roasted and seasoned to perfection. Try the signature caipirinha cocktail.
Classic American steak house favorites.
A New York import, the Palm is as known for its trademark steaks and sketches on the walls.
Enjoy a quality filet mignon, NY strip, or porterhouse steak in a casual dining atmosphere. Try the cowboy steak, a bone-in-ribeye, or the Colorado lamb.
Established in 1969, this is Boulder's oldest steak house. The varied menu also features prime rib, teriyaki sirloin, and scallops.
Dining at DIA? Forget compromise—upscale steakhouse fare awaits. Order from the same menu you'd find at Elway's other locations. Early bird travelers can reap the benefits of a take-out breakfast menu with dishes like skillet potatoes, chicken-fried steak burrito, omelets and even fresh granola.
This Texas steak house chain specializes in certified Angus steaks, but also try the BBQ baby back ribs. Soups, salads, and desserts are made from scratch.
Choose your cut, sauce, and side—like a porterhouse steak with creamy horseradish and crispy Brussels sprouts—at this upscale, contemporary steak house.
The legendary steak house that got its start in Georgia has come to Colorado. Expect the same steak house salads, half-pound burgers, and of course, steak house classics.
Former Broncos coach Mike Shanahan’s steak house serves Prime-aged beef and fresh seafood.
This USDA Prime steakhouse also offers seafood options and family-style sides for sharing.
Enjoy a variety of fire-roasted Brazilian meats, carved for you table-side by Gaucho chefs. Endless sides include caramelized bananas and cheesy bread rolls.
This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a foie gras-topped, dry-aged porterhouse steak with sides like Parmesan truffle fries and charred cauliflower.
Enjoy hearty, homestyle cooking at this local favorite, which has been family-owned for over 80 years. Come for the signature sugar-rubbed steaks.
This steak house offers USDA Prime aged beef and fresh seafood, including lobster tails, in an elegant atmosphere.
Chef Troy Guard's modern steak house offers a chic setting for his innovative fare, which includes a raw bar and delicate salads. Try the flight of filet mignon.
Owned by Broncos great John Elway, this Colorado steak house serves top-notch beef, seafood, salads, sandwiches, and more. Try the weekend brunch specialties, like biscuits and gravy or French toast.
Located atop the Select Hotel, this classic Western steak house has all the comfort and class you'd expect.
Log building built in 1925 with a four-sided fireplace. Located on the Evergreen golf course, by the lake and Bear Creek.
Dine on classic American steak house favorites in an elegant atmosphere. Don't miss the extensive wine list and chilled bar top (perfect for keeping martinis icy cold).
Serves fine cuts of steak aged for tenderness, with a menu featuring prime rib, seafood, and a long list of wines and cocktails.
Skewered meats sliced at the table by Brazilian gauchos are the centerpieces of this authentic dining experience. Unlimited appetizers and salads accompany every entree.
Great steaks that won't break the bank.
This Denver classic exudes a Wild West feel with taxidermied animals on the walls and a menu that includes Rocky Mountain oysters and wild game.
Choose from a selection of USDA Prime steaks and à la carte sides at this steak house. For a more casual affair, stop by during happy hour for $7 cocktails and snacks. Also try the LoDo location.
This Larimer Square destination serves dry-aged steaks, north Atlantic lobster, and fresh seafood.
Originating in Texas, this steakhouse offers steak, chicken, and seafood.
No ordinary hotel restaurant, this eatery in the Westin Hotel Westminster dishes up a molecular gastronomy menu along with traditional steak house fare.
Indulge in aged Prime beef and discover new tastes with the award-winning wine list, featuring 100 wines by the glass.
Steaks are the signature item at this spacious restaurant, but also enjoy seafood options like halibut with lobster cream sauce.
This Texas steak house chain specializes in certified Angus steaks, but also try the BBQ baby back ribs. Soups, salads, and desserts are made from scratch.
This family-owned and operated steak house dishes up excellent service and a retro atmosphere.
This swank restaurant serves a classic menu of steaks with luxe toppings, like buttered lobster.
Go for top-quality steaks and seafood in a posh setting. Try a tender, juicy porterhouse steak or a freshly steamed lobster, and finish off with a slice of chocolate cake.
