The Palm in Downtown Denver has been a staple in the Denver dining scene for the past 20 years. The restaurant was recently remodeled and features a new look and feel including a more open floor plan, large bar, three private dining rooms, a new menu with classic favorites and new dishes, a cityscape wall…
STK artfully blends the modern steakhouse and chic lounge into one – offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.
Great steaks that won't break the bank.
A New York import, the Palm is as known for its trademark steaks and sketches on the walls.
This Texas steak house chain specializes in certified Angus steaks, but also try the BBQ baby back ribs. Soups, salads, and desserts are made from scratch.
Choose your cut, sauce, and side—like a porterhouse steak with creamy horseradish and crispy Brussels sprouts—at this upscale, contemporary steak house.
This USDA Prime steakhouse also offers seafood options and family-style sides for sharing.
This Denver classic exudes a Wild West feel with taxidermied animals on the walls and a menu that includes Rocky Mountain oysters, buffalo, beef, and wild game.
This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a foie gras-topped, dry-aged porterhouse steak with sides like Parmesan truffle fries and charred cauliflower.
No ordinary hotel restaurant, this eatery in the Westin Hotel Westminster dishes up a molecular gastronomy menu along with traditional steak house fare.
Owned by Broncos great John Elway, this Colorado steak house serves top-notch beef, seafood, salads, sandwiches, and more. Try the weekend brunch specialties, like biscuits and gravy or French toast.
Skewered meats sliced at the table by Brazilian gauchos are the centerpieces of this authentic dining experience. Unlimited appetizers and salads accompany every entree.
Classic American steak house favorites.
Tucked away in Westminster, this upscale steak house serves classic American favorites. Come for the extraordinary steaks, the slow-roasted prime rib, and the fresh seafood selections. On Friday and Saturday evenings, you'll find live entertainment in the lounge.
A Brazilian steakhouse where gaucho chefs bring the meat to your table, cutting and serving it right in front of you. Enjoy endless sides of polenta and mashed potatoes.
This Larimer Square destination serves dry-aged steaks, north Atlantic lobster, and fresh seafood.
This southeast Denver steak house serves prime, fresh meats, chops, and more. Don't miss a cured, roasted, and slow-smoked pork chop carved tableside and served with house-made applesauce. Enjoy it with a wine selection from the towering wine wall.
This upscale spot inside the Halcyon Hotel serves a smart mix of steak house fare and American-Italian favorites. Chow down on a dry-aged, bone-in sirloin steak or try the baked lasagna for two with Robiola cheese and filet mignon meatballs. For dessert, finish with the cannoli, which are prepared tableside.
Inspired by traditional Brazilian churrascarias, this South American hot spot features sizzling cuts of beef, lamb, pork, chicken, and sausage, slow roasted and seasoned to perfection. Try the signature caipirinha cocktail.
Choose from a selection of USDA Prime steaks and à la carte sides at this downtown steak house. For a more casual affair, stop by during happy hour for $7 cocktails and snacks.
A steak-and-seafood restaurant with a sophisticated pub look and a sizable private dining space. Be sure to check out the Devil's Advocate Shrimp.
This modern chophouse features roasted and braised entrées along with burgers, sandwiches, and salads. Try the fried chicken with steak fries, house-made pickles, and a chile-spiked pecan sryup.
Indulge in aged Prime beef and discover new tastes with the award-winning wine list, featuring 100 wines by the glass.
Dining at DIA? Forget compromise—upscale steakhouse fare awaits. Order from the same menu you'd find at Elway's other locations. Early bird travelers can reap the benefits of a take-out breakfast menu with dishes like skillet potatoes, chicken-fried steak burrito, omelets and even fresh granola.
Choose from a selection of USDA Prime steaks and à la carte sides at this steak house. For a more casual affair, stop by during happy hour for $7 cocktails and snacks. Also try the LoDo location.
The legendary steak house that got its start in Georgia has come to Colorado. Expect the same steak house salads, half-pound burgers, and of course, steak house classics.
Originating in Texas, this steakhouse offers steak, chicken, and seafood.
Go for top-quality steaks and seafood in a posh setting. Try a tender, juicy porterhouse steak or a freshly steamed lobster, and finish off with a slice of chocolate cake.
Log building built in 1925 with a four-sided fireplace. Located on the Evergreen golf course, by the lake and Bear Creek.
Serves specialties such as prime rib and Rocky Mountain trout in a nautical atmosphere in the Brown Palace Hotel.
Former Broncos coach Mike Shanahan's modern interpretation of a classic steak house serves Prime-aged beef and fresh seafood.
This sleek restaurant—named after the Broncos great—serves classic steak house fare in upscale environs. Choose from a menu of steaks, seafood, salads, and more. Multiple locations.
Serves fine cuts of steak aged for tenderness, with a menu featuring prime rib, seafood, and a long list of wines and cocktails.
Located atop the Select Hotel, this classic Western steak house has all the comfort and class you'd expect.
Enjoy hearty, homestyle cooking at this local favorite, which has been family-owned for 80 years. Come for the signature sugar-rubbed steaks.
This Texas steak house chain specializes in certified Angus steaks, but also try the BBQ baby back ribs. Soups, salads, and desserts are made from scratch.
Dine on classic American steak house favorites in an elegant atmosphere. Don't miss the extensive wine list and chilled bar top (perfect for keeping martinis icy cold).
Steaks are the signature item at this spacious restaurant, but also enjoy seafood options like halibut with lobster cream sauce.
Chef Troy Guard's modern steak house offers a chic setting for his innovative fare, which includes a raw bar and delicate salads. Try the flight of filet mignon: Four ounces of prime, Angus, and grass-fed beef all cooked over oak fire.
This family-owned and operated steak house dishes up excellent service and a retro atmosphere.
Established in 1969, this is Boulder's oldest steak house. The varied menu also features prime rib, teriyaki sirloin, and scallops.
Enjoy a quality filet mignon, NY strip, or porterhouse steak in a casual dining atmosphere. Try the cowboy steak, a bone-in-ribeye, or the Colorado lamb.
This steak house offers USDA Prime aged beef and fresh seafood, including lobster tails, in an elegant atmosphere.
