Despite women’s historic roles in cooking, only seven percent of head chefs and restaurant owners are female. This revealing documentary from filmmaker Joanna James takes viewers into the kitchens of some of the world’s top female chefs—such as the two-Michelin-starred April Bloomfield—to explore issues surrounding women advancement in the industry, from workplace harassment to pay equality. Before the show, enjoy sliders and wings from Red Robin (a female-headed company), then learn about why women really do belong in the kitchen.
- Arts and Exhibits
- Mar 12, 2019 5:00 p.m. - 9:00 p.m.