The most exciting part of this four-day mountain getaway isn’t the slew of renowned guest chefs (including Tobie Pottuck from Melbourne, Australia and Gabriel Kreuther from New York City), interactive cooking demonstrations, or hand-selected wines—it’s the fact that you can customize your experience. With multiple events per day—including a Snowshoe and Gourmet Lunch, grand tasting, and a Mules and Manhattans soiree—you’ll be sure to find something tailored to your taste. Thu-Sun, times vary.
- Jan 19, 2017 to Jan 22, 2017
- Ticket prices vary.