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Image courtesy of Museum of Boulder

Boulder Conversations with Koel Thomae

303-449-3464


Museum of Boulder
2205 Broadway
Boulder, CO 80302

During a trip to Australia’s Sunshine Coast, Koel Thomae happened upon a passion fruit purée yogurt that was unlike anything she’d had before. The life-changing snack inspired the Boulderite to create Noosa Yoghurt with fourth-generation dairy farmer Rob Graves. During this foodie-focused talk, Thomae will delve into into how she created her creamy treat, charting its success from local farmer’s markets to more than 25,000 grocery stores across the country.


Category:
Date:
Dec 05, 2018 5:30 p.m. - 7:30 p.m.
Cost:
$10-$15

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