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Image courtesy of Museum of Boulder

Boulder Conversations with Koel Thomae


Museum of Boulder
2205 Broadway
Boulder, CO 80302

During a trip to Australia’s Sunshine Coast, Koel Thomae happened upon a passion fruit purée yogurt that was unlike anything she’d had before. The life-changing snack inspired the Boulderite to create Noosa Yoghurt with fourth-generation dairy farmer Rob Graves. During this foodie-focused talk, Thomae will delve into into how she created her creamy treat, charting its success from local farmer’s markets to more than 25,000 grocery stores across the country.

Dec 05, 2018 5:30 p.m. - 7:30 p.m.

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