During this class, cure your knead for bread by learning tips and tricks to help you bake the perfect loaf at home. Lauren Richardson from Greenhouse Grower, a nonprofit that unites the Boulder community through urban agricultural programs, will demonstrate kneading and shaping techniques you can use to make loaves of sourdough, whole grain, and stone-ground grain breads. Plus, she’ll teach you a time-saving method of no-knead bread making. Thu 6-8:30 p.m.
- Oct 20, 2016 06:00 pm - 08:30 pm